Monday, August 29, 2016

黄姜饭 Turmeric Rice (Nasi Kunyit)















黄姜饭

材料:

糯米  250克
黄姜粉  1汤匙
浓椰浆  100克
盐  1/2茶匙
班兰叶 (打结)
清水 


做法:

1. 将糯米洗净,倒入清水(盖过糯米)。加入黄姜粉拌匀,浸泡3小时。
2. 滤干水份,放入班兰叶,以中大火蒸约30分钟。
3. 将盐加入椰浆里混合,慢慢倒入糯米饭里,搅匀,再蒸约10分钟即可。



Turmeric Rice (Nasi Kunyit)

Ingredients :

250g glutinous rice
1tbsp turmeric powder
100g coconut milk
1/2tsp salt
pandan leaves  (knotted)
water 


Method :

1. Wash glutinous rice and soak in water (cover the rice). Add in turmeric powder and stir well,soak for 3 hours.
2. Drain the rice,add the knotted pandan leaves,steam over medium heat for 30 minutes.
3. Salt mix in coconut milk,pour in glutinous rice and stir well,steam the rice again for another 10 minutes.





















 
Continue Reading...

Wednesday, August 3, 2016

玫瑰奶茶戚风蛋糕 Rose Milk Tea Chiffon Cake





















玫瑰奶茶

材料 :

玫瑰  10克
红茶包  2个
清水  60克
牛奶   30克


做法:

1. 在一个小锅中倒入清水煮滚,加入玫瑰煮约5分钟,熄火。

2. 加入茶包浸泡,倒入牛奶搅拌均匀



玫瑰奶茶戚风蛋糕

材料 : 16cm 中空戚风圆模

蛋黄  3个
玉米油  30克
玫瑰奶茶  45克
低筋面粉  50克


蛋白  3个
细砂糖  45克


做法 :

1. 蛋黄玉米油和玫瑰奶茶,用打蛋器搅拌均匀。
2. 筛入低粉搅拌成均匀的蛋黄糊。
3. 蛋白打起泡状,分次加入细砂糖,打发成尾端挺立的蛋白霜。
4. 将1/3蛋白霜加入蛋黄糊中,用橡皮刮刀拌匀。
5. 然后倒入其余的蛋白霜,混合拌成均匀的面糊。

6. 将面糊倒入戚风模,敲出气泡。
7. 放进预热180度的烤箱,烤30分钟至熟。
8. 出炉倒扣,待凉。




Rose Milk Tea

Ingredients :
 
10g dried rose buds
2 tea bag
60g water
30g milk


Method :

1. Add water into a small pot and bring to boil,add rose buds and cook for 5 minutes,turn off the heat.
2. Add in tea bag and steep,pour the milk and stir well.


Rose Milk Tea Chiffon Cake

Ingredients: 16cm chiffon mould 

3 egg yolks
30g corn oil
45g rose milk tea
50g cake flour


3 egg whites
45g castor sugar


Method 

1. Combine egg yolks with corn oil and rose milk tea in a mixing bowl.
2. Sift in cake flour,mix well,set aside.
3. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks.
4. Add 1/3 egg white into egg yolk batter and fold well.
5. Pour the batter back to the 2/3 egg white and fold into a smooth batter. 
6. Pour the batter into chiffon mould, tap pan on table a few times to remove air bubble.
7.  Bake in preheated oven at 180C for 30 minutes or until cooked.
8.  Remove from oven,invert cake onto table until completely cooled.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Continue Reading...
Related Posts Plugin for WordPress, Blogger...