新鲜椰子果冻
材料 ：
(A)
椰子水 400毫升
砂糖 30克
燕菜粉 3克
班兰叶 1-2片
(B)
新鲜椰子果肉
做法 ：
1. 将材料 (A)倒入锅里，小火煮滚。
2. 离火继续搅拌30秒，待冷却5分钟。
3. 把椰子肉放在模型里，倒入果冻水。
4. 待凝固放入冰箱冷藏。
Fresh Coconut Jelly
Ingredients ：
(A)
400ml fresh coconut water
30g caster sugar
3g agar-agar powder
1- 2 pandan leaves
(B)
adequate fresh coconut meat
Method :
1. Cook ingredients (A) over low-medium heat until hot bubble start building up on the sides of the pan. Stir occasionally.
2. Remove from heat and continue to stir for 30 seconds. Let to cool down for 5 minutes.
3. Place coconut meat in the molds, then pour the aga-aga syrup into molds. Cool down completely.
4. Refrigerate for at least 2 hours before serve.
(Recipe adapted from Bakericious)
