Thursday, December 8, 2016

印尼千层蛋糕 Kuih Lapis Lengit





















印尼千层蛋糕

材料:
 
(A)
牛油  350克
细纱糖  80克
炼奶  5大匙
蛋黄  16个
 
(B)
细纱糖  100克
蛋白  7个
塔塔粉  1/4小匙
 
(C)
低筋面粉/香港面粉  180克
发粉  1茶匙
千层蛋糕香料  ¼茶匙
 

做法:
 
1. 牛油+糖+炼奶打至呈奶白色。
2. 分次加入蛋黄,拌打至均匀。
3. 在另一干净盆中把蛋白,糖和塔塔粉以高速拌打至发或硬性发泡,大约5-7分钟。
4. 把粉料过筛,拌入做法(2)。
5. 再把做法(4)拌入打发的蛋白霜内,拌均。
6. 预热烤箱,7寸方盘底部刷上牛油,铺上两层蛋糕纸,放75g的面糊,上火190度,烤大约7分钟。
7. 取出,用压板轻轻压蛋糕的表面,刷上一层融化牛油,再倒入面糊,以同样做法直完。
8. 在最后一层转180C上火烘5分钟然后上下火烤10分钟至金黄色。出炉后待凉,切片。



Kuih Lapis Lengit

Ingredients :

(A)
350g butter
80g fine sugar
5tbsp condensed milk
16 egg yolks
 
(B)
100g fine sugar
7 egg whites
1/4tsp tartar powder
 
(C)
180g cake flour/hong kong flour
1tsp baking powder
¼tsp Bumbu Kue Lapis (Spekkoek)


Method :
 
1. Cream butter, condensed milk, sugar until creamy, light and fluffy.
2. Add in egg yolk one at a time, beating until well blended.
3. In a clean mixing bowl, beat egg whites, tartar and fine sugar until light and stiff peak (about 5-7mins).
4. Sieve flour and baking powder and fold into (2) butter mixture. Fold in gently till combined.
5. Fold the (4) into the meringue,mix well.
6. Grease and line (2 layers baking paper) with a 7" cake tin and spread in 75g original batter evenly. Using grill function190C, bake the first layer until light brown (around 7mins). 
7. Press lightly with cake press to break any air bubbles to get an even layer and brush with a little melted butter. Repeat the same way until finish using all the batter.
8. Grill the last layer for 5 mins then using top and bottom heat and bake the cake at 180C for further 10 minutes. 
 
(Recipe adapted from Helena's Kitchen)













 

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Tuesday, December 6, 2016

东炎烤鸡 Tom Yam Baked Chicken





Jingle bells,jingle bells,Jingle all the way.....
好喜欢十二月这月份,因为有温馨的圣诞节。。。













东炎烤鸡

材料: 
6 个大鸡腿


腌料 :
 
东炎酱  2汤匙
小葱头  8-10粒(去皮)
蒜头  5瓣(去皮) 
红辣椒  3条(去籽)
指天椒  4-5条
柠檬叶  4 片 (切细)
蜜糖  2汤匙
盐  少许


做法:
 
1. 将所有腌料放入食物搅拌器搅打至成酱。(不可加水)
2. 把腌料抹在鸡腿表面上,腌最少2个小时或最好腌一个晚上,更入味。
3. 鸡腿裹上锡箔纸(可放上香蕉叶),预热烤箱200c,烤30-35分钟即可。
 
 
注 : 根据自己的喜好以及所选用的东炎酱调整味道。
 
 
 
Tom Yam Baked Chicken

6 large chicken drumsticks with thigh

 
Ingredients for marinade:
 
2 tbsp Tom Yam paste
8-10 shallots (skinned)
5 clove garlic (skinned)
3 red chillies (seeded)
4-5 small hot chillies/cili padi
4 pieces kaffir leaves (cut into smaller pieces)2 tbsp honey
some salt


Method: 
1. Blend all the marinade ingredients until fine and in paste form. (Do not add water when blending them)
2. Rub the ground ingredients on chicken and marinate for at least 2 hours or preferably over night.
3. Preheated oven at 200c,wrap the chicken seperately with aluminium foil (can line it with a piece of banana leaves if you want-optional) and bake for 30-35 mins.
Serve warm with steamed rice or we can just eat the chicken alone.

Note :  Adjust the flavour according to your own preference and it's also depend on brand of Tom-Yum paste used. When the chicken is cooked, there will be some chicken juice inside the aluminium foil. Don't throw that away, that's the best Tom-Yum soup you can ever have!
 
(Recipe adapted from Cooking Crave
 
 
 
 
 




 
 
 
 
 
 
 
 
 
 
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Saturday, December 3, 2016

算盘子 Yam Abacus








算盘子无论是炒的还是汤的,我都好爱。
每次有煮算盘子,都能吃上一大碗,就是爱那芋香味。














算盘子 

材料:
芋头  500克
木薯粉  200克
盐  适量
清水  少许


配料:
蒜头  5-6瓣 (剁碎)
猪肉碎  200克
虾米  50克 (浸软,切碎
鱿鱼丝  30克 (浸软)
香菇  8朵 (泡软,切丝)
芹菜  1把(切段) 


调味料 : 生抽,胡椒粉,盐,蚝油 (各适量)


做法 :

1. 芋头切片蒸熟,趁热压烂,加入木薯粉和少许盐揉成团,如果太干,可加入少许水一起搓。
2. 将面团分割成小团,揉成小圆球,用手指轻轻的在中央按压成算盘子形状。
3. 烧热一锅水,水滚后,放入算盘子煮至浮在水面上,捞起。
4. 热油锅,爆香蒜头,加入虾米,鱿鱼丝和香菇丝炒香。
5. 加入猪肉碎拌炒,倒入清水煮滚,加入调味料。
6. 最后倒入算盘子,撒上芹菜即可。




Yam Abacus

For yam abacus : 

500g yam
200g tapioca flour 
pinch of salt
water


Rest of the ingredients :

5-6 clove garlic,minced 
200g minced pork
50g  dried shrimps, soaked, minced
30g dried shredded squid,soaked till soften
8 mushrooms,soaked and thinly sliced 
some coriander leaves


Seasoning : light soy sauce,pepper,salt,oyster sauce,to taste


Method :

1. Cut yam into pieces and steam until soft,mash finely while hot,add in tapioca flour,salt and water,knead till a pliable dough.
2. Roll into small round balls and use index finger to press gently at the center  to make it looks like an abacus .
3. Bring a pot of water to the boil,drop in yam abacus balls and cook till it floats.
4. Heat oil in a wok,add garlic and saute till fragrant,add in dried shrimps,shredded squid,mushroom and fry until aromatic.
5. Add in minced pork stir fry,pour in water bring to boil,add in seasonings.
6. Add in abacus,garnish with coriander leaves and serve.























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Monday, November 28, 2016

酸辣冬炎汤 Tom Yam Soup





















酸辣冬炎汤

材料: 

鲜虾  15只(去泥肠)
番茄  2个(切块)
香茅  6支(用白色部份)
南姜  20克(切片)
枫柑叶  15片
指天椒  10条
大葱  2个(切片) 
鲜菇  2包 


调味料: 

冬炎酱  4-5汤匙
酸柑汁或柠檬汁 
鱼露


做法: 

1. 烧热一锅水,放入香茅,南姜,枫柑叶,指天椒,番茄和大葱煮滚。
2. 加入调味料再继续煮30分钟,煮出香料的味道。
3. 最后加入鲜菇和虾一起煮熟即可。



Tom Yam Soup

Ingredients : 

15 prawns,deveined
2 tomato,cut into pieces
6 lemongrass,white part only
20g fresh galangal,sliced
15 pieces kaffir lime leaves
10  bird's eyes chilies
2 onion,sliced 
2 packs mushroom


Seasonings: 

4-5 tbsp tom yam paste
lime juice or lemon juice
fish sauce
sugar


Method: 

1. Bring a pot of water to boil,add lemongrass,galangal,kaffir lime leaves,chilies,tomato and onion and cook till boil.
2. Add in seasonings continue to cook for 30 minutes until fragrant.
3. Add in mushrooms,prawns and cook till just done.

 
















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Tuesday, November 22, 2016

斑马纹牛油蛋糕 Zebra Butter Cake






水的清澈,并非因为它不含杂质,而是在于懂得沉淀;
心的通透,不是因为没有杂念,而是在于明白取舍。










斑马纹牛油蛋糕

材料  

牛油  250克
细砂糖  130克
全蛋  4个
低筋面粉  250克(过筛)
发粉  1茶匙 (过筛)
牛奶  4汤匙

无糖巧克力粉  20克 + 温水  3汤匙 



做法  

1. 牛油加细砂糖一起打发至乳白色。
2. 分次加入蛋液,搅拌均匀。
3. 加入筛过的低粉和发粉,加入牛奶拌均匀。
4. 将面糊分成2份,一份拌入巧克力酱。
5. 交替舀入原味和巧克力面糊。
6.  放入预热烤箱,180度烤约45-50分钟至熟。 



Zebra Butter Cake 

Ingredients  

250g butter
130g castor sugar
4 eggs
250g all purpose flour,sifted
1tsp baking powder,sifted
4tbsp milk

20g cocoa powder + 3tbsp of warm water 


Method  

1. Beat butter and sugar until white and fluffy.
2. Add in egg one at a time and mix well combined.
3. Fold in sifted flour and baking powder,add in milk and mix well.
4. Divide batter into two portions,mix one portion with cocoa powder.
5. Spoon in plain and chocolate batter in the cake pan alternately until finish.
6. Bake in a preheated oven at 180°C for 45-50 minutes.



















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Tuesday, November 15, 2016

巧克力蛋糕面包 Chocolate Cake Bread

















巧克力蛋糕面包

面团材料 :

高筋面粉  150克
砂糖  30克
盐  2克
即溶酵母  2克
鸡蛋  25克
原味优格  50克
牛奶  30克
无盐奶油  15克




蛋糕材料 :

蛋黄  2个
玉米油  20克
牛奶  30克
巧克力粉  10克
低筋面粉  30克


蛋白  2个
细砂糖  30克
 




做法 :

1. 将全部材料(奶油除外)搅拌成团。
2. 加入奶油,搅拌至光滑有薄膜。
3. 取出面团,擀平卷起,放入涂了油的吐司模里,进行发酵至4-5分模
4. 准备蛋糕糊,蛋黄加玉米油和牛奶,用打蛋器搅拌均匀。
5. 筛入低粉和巧克力粉搅拌成均匀的蛋黄糊。
6. 蛋白打起泡状,分次加入细砂糖,打发成尾端挺立的蛋白霜。
7. 将1/3蛋白霜加入蛋黄糊中,用橡皮刮刀拌匀。
8. 然后倒入其余的蛋白霜,混合拌成均匀的面糊。

9. 将面糊倒入吐司模中,放入预热170°C的烤箱, 烤40分钟。  




 

Chocolate Cake Bread

Bread ingredients :
 
150g high protein flour / bread flour
30g sugar
2g salt
2g instant yeast
25g egg 
50g plain yogurt
30g fresh milk
15g unsalted Butter
 
 
 
Cake ingredients : 
 
2 egg yolks
20g corn oil
30g milk

10g cocoa powder
30g cake flour 



egg whites
30g castor sugar
 
 

Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3.
Flatten the dough and roll it up,place into greased loaf pan,allow dough to rise until the dough reaches 4-5 height of the loaf pans.

4. Preparing the cake batter,combine egg yolks with corn oil and milk in a mixing bowl.
5. Sift in cake flour and cocoa powder,mix well,set aside.
6. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks.
7. Add 1/3 egg white into egg yolk batter and fold well.
8. Pour the batter back to the 2/3 egg white and fold into a smooth batter.
9. Pour the batter into the loaf pan,bake in a preheated oven at 170°C for 40minutes.
 
 
 
 
 
 
 
 
 
 
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