Wednesday, September 19, 2018

红麹莲蓉月饼 Red Yeast Rice Mooncakes


























红麹莲蓉月饼

材料  


糖浆  70克
玉米油 / 花生油  25克
碱水  1/2茶匙
面粉  110克
红麹粉  15克
 
馅料 : 
莲蓉 + 烤香瓜子 ( 每份30克 )



做法 :

1. 将所有材料混合均匀,盖上保鲜膜,休面30分钟,将面团分成每份20克。
2. 把瓜子揉入莲蓉馅里,分成每份30克。
3. 将馅料包入饼皮里,压入月饼模里,扣出排在烤盘上。
4. 放入预热烤箱160度,烤10分钟,取出,待冷却15分钟,再放入烤箱,烤10-15分钟,即可。

** 红麹月饼表层不需要涂蛋液


Red Yeast Rice Mooncakes


Ingredients :

70g golden syrup

25g peanut oil / corn oil
1/2tsp alkaline water 
110g all purpose flour
15g red yeast powder

Filling :lotus paste roasted melon seeds (30g each) 


Method 

1. Mix all the ingredients into a dough,cover with a cling wrap and let it rest for 30 minutes,divide into 20g each.
2. Flatten the dough and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and let it cool for 15 minutes.
4. Place it back to oven,bake again for another 10-15 minutes.










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Tuesday, September 18, 2018

黑巧克力月饼 Dark Chocolate Mooncakes























黑巧克力月饼

材料 :

面粉  113克
黑巧克力粉  18克
糖浆  85克 
玉米油  25克
碱水  1/2茶匙

内馅 :芒果馅 + 烤香白瓜子 (25克 X 12份)


做法 

1. 将所有材料混合均匀,放置30分钟,把面团分成12份。
2. 饼皮擀扁,包入内馅,搓圆,放入月饼模里,压出花纹,排在铺了烤纸的烤盘上。
3. 放入预热烤箱160度烘烤10分钟,取出,放置待凉约10分钟,再放入烤箱里继续烘烤10-15分钟。

** 黑巧克力月饼表层不需要涂蛋液



Dark Chocolate Mooncakes

Ingredients 

113g all purpose flour
18g dark cocoa powder
85g golden syrup
25g corn oil
1/2 tsp alkaline water


Filling :mango paste + roasted melon seeds (12 X 25g each)


Method :

1. Mix all the ingredients into a dough,rest dough for 30 minutes and divide into 12 portions.
2. Flatten the skin and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and cool for 10 minutes,place it back to oven,bake for 10-15 minutes. 





















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Saturday, September 15, 2018

坚果公仔饼 Mixed Nuts Mooncake Biscuits



















坚果公仔饼

材料:

面粉  300克
糖浆  200克
玉米油 / 花生油  70克
碱水  1茶匙


核桃  50克(烤香,搅碎)
杏仁碎  50克(烤香)



做法:

1. 将所有材料(除了面粉)搅拌均匀。

2. 加入过筛的面粉,拌成均匀的面团。
3. 把容器盖上放置休面30分钟或至面团不粘手。
4. 加入坚果拌匀,把面团分割,搓圆,放入木模按压出形状。
5. 预热烤箱,以170度烘烤15分钟。

6. 待凉10分钟刷上蛋液,再放入烤箱以160度继续烘烤10-15分钟至金黄色或熟即可。 



Mixed Nuts Mooncake Biscuits 

Ingredients :
300g all purpose flour
200g golden syrup
70g corn oil / peanut oil
1tsp alkaline water 

50g walnut(roasted,chopped)
50g chopped almondroasted


Method

1. Mix all the ingredients(except flour)until well combine. 
2. Sift in flour,use a spatula to mix and form to soft dough.
3. Cover and rest for at least 30 minutes.
4. Divide the dough,roll it into a ball and pressing firmly into the mooncake mould.
5. Bake in preheated oven at 170C for 15 minutes,remove from oven and let it cool for 10 minutes.
6. Glaze with egg yolk and place it back to oven,then turn the temperature to 160C bake for another 10-15 minutes or until golden brown. 



























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Friday, September 14, 2018

豆沙莲蓉月饼 Red Bean Paste Mooncakes























豆沙莲蓉月饼

材料: (可做12个)

糖浆  70g 
碱水  2g
玉米油 / 花生油  40g
低筋面粉  140g

馅料  红豆沙莲蓉  360 + 烤香瓜子 (每份30克)

刷面  蛋黄  1 + 鲜奶  1汤匙(一起搅拌均匀,过滤)


做法:

1. 面粉过筛,加糖浆、玉米油和碱水搅拌成均勻柔软的面团。拌勻就好,不要过度搅拌。 
2. 将面团分割成12份,压扁一份面团,包入馅料,搓圆放入月饼模型里压出花纹。
3. 预热烤箱160度,烘烤10分钟,取出。
4. 待凉后刷上蛋液,再放入烤箱继续烘烤15分钟至表面呈金黃色即可。
5. 完全放涼后密封1-2天回油松软才享用。



Red Bean Paste Mooncakes
Ingredients  yield 12 mooncakes

70g golden syrup
2g alkaline water 
40g corn oil
140g all purpose flour


Filling  360g red bean lotus paste + roasted melon seeds (30g each)

For glazing : 1 egg yolk + 1 tbsp milk


Method

1. Mix all the ingredients into a doughdivide into 12 portions.
2. Flatten the dough and wrap up fillingpress into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutesremove from oven and let it cool for 10 minutes.
4. Glaze with egg yolk and place it back to ovenbake for 15 minutes.
5. Leave the mooncake for 1-2 days before consumption. 






















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Wednesday, September 12, 2018

广式香芋月饼 Cantonese-Style Yam Mooncakes


























广式香芋月饼

材料 :(可做12个)
 
糖浆  70g 
碱水  2g
玉米油 / 花生油  40g
低筋面粉  140g

馅料 : 芋莲蓉馅  360克 + 烤香瓜子 / 杏仁碎 (每份30克)
 
刷面 : 蛋黄  1个 + 鲜奶  1汤匙(一起搅拌均匀,过滤)


做法 :

1. 面粉过筛,加糖浆、玉米油和碱水搅拌成均勻柔软的面团。拌勻就好,不要过度搅拌。 
2. 将面团分割成12份,压扁一份面团,包入馅料,搓圆放入月饼模型里压出花纹
3. 预热烤箱160度,烘烤10分钟,取出。
4. 待凉后刷上蛋液,再放入烤箱继续烘烤15分钟至表面呈金黃色即可。
5. 完全放涼后密封1-2天回油松软才享用。



Cantonese-Style 
Yam Mooncakes 


Ingredients : yield 12 mooncakes
 
70g golden syrup
2g alkaline water 
40g corn oil
140g all purpose flour
 

Filling : 360g yam lotus paste roasted melon seeds / chopped almond (30g each) 
 
 
For glazing : 1 egg yolk + 1 tbsp milk



Method : 
 
1. Mix all the ingredients into a dough,divide into 12 portions.
2. Flatten the dough and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and let it cool for 10 minutes.
4. Glaze with egg yolk and place it back to oven,bake for 15 minutes.
5. Leave the mooncake for 1-2 days before consumption.













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Friday, September 7, 2018

肉松公仔饼 Pork Floss Mooncake Biscuits























肉松公仔饼

材料 :

面粉  300克
糖浆  200克
玉米油 / 花生油  70克
碱水  1茶匙

黑芝麻  10克(烤香)

内馅 : 肉松(适量)


刷面 : 蛋黄  1个 + 鲜奶  1汤匙(一起搅拌均匀,过滤)



做法:

1. 将所有材料(除了面粉)搅拌均匀。

2. 加入过筛的面粉,拌成均匀的面团。
3. 把容器盖上放置休面30分钟或至面团不粘手。
4. 把面团分割,搓圆压扁,包入肉松,放入木模按压出形状。
5. 预热烤箱,以170度烘烤15分钟,取出。
6. 待凉10分钟刷上蛋液,再放入烤箱以160度继续烘烤10-15分钟至金黄色或熟即可。



Pork Floss Mooncake Biscuits


Ingredients :

300g all purpose flour
200g golden syrup
70g corn oil / peanut oil
1tsp alkaline water 
10g black sesame

Filling : pork floss

For glazing : 1 egg yolk + 1 tbsp milk


Method 


1. Mix all the ingredients(except flour)until well combine. 
2. Sift in flour,use a spatula to mix and form to soft dough.
3. Cover and rest for at least 30 minutes.
4. Divide the dough,wrap with filling and pressing firmly into the mooncake mould.
5. Bake in preheated oven at 170C for 15 minutes,remove from oven and let it cool for 10 minutes.
6. Glaze with egg yolk and place it back to oven,then turn the temperature to 160C bake for another 10-15 minutes or until golden brown. 


























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