Monday, January 15, 2018

肉骨茶 Bak Kut Teh








最近的天气是冷到。。吹着风扇是冷到要穿长袖衣。
冷冷的天气,最想念的是热腾腾的肉骨茶了
















肉骨茶

材料

排骨五花腩  1公斤
肉骨茶包  1
蒜头  1整粒
清水  2公升  适量


其它材料 猪肉丸,豆腐卜,白玉菇,灵兰菇,鲍鱼菇,金针菇


调味料 盐,生抽,黑酱油 (各适量)


做法

1. 排骨预先用热水汆烫,去除血水,再用水清洗,备用。
2. 将清水倒入一锅内,放入肉骨茶包、蒜头和排骨,煮滚。
3. 加入其它材料和调味料,以中小火继续煮至排骨软



Bak Kut Teh 

Ingredients

1kg pork ribs
1 packet bak kut teh spices
1 whole garlic
2 liter water


Other ingredients pork ballstofu puffwhite beech mushroombuna shimeji mushroomoyster mushroomenoki mushroom


Seasoning saltlight soy sauceblack soy sauce to taste


Method

1. Blanch the pork ribs in hot water to remove impuritiesdrain and rinseset aside.
2. Fill the pot with wateradd in bak kut teh spicesgarlic and pork ribsbring to a boil.
3. Add in other ingredients and seasoningcontinue to cook under medium low heat until the pork ribs softens.












Continue Reading...

Wednesday, January 10, 2018

牛油杯子蛋糕 Butter Cupcakes







来到2018,生活依然忙碌也依然充实快乐的。
生活,简简单单,这样就好。











牛油杯子蛋糕 

材料  

牛油  250克
细砂糖  30克
全蛋  4个
低筋面粉  250克(过筛)
发粉  1茶匙 (过筛)
牛奶  4汤匙


做法  

1. 牛油加细砂糖一起打发至乳白色。
2. 分次加入蛋液,搅拌均匀。
3. 加入筛过的低粉和发粉,加入牛奶拌均匀。
4. 将面糊舀入蛋糕纸杯
5. 放入预热烤箱,170度烤约20 - 25分钟至熟。



Butter Cupcakes

Ingredients  

250g butter
130g castor sugar
4 eggs
250g all purpose floursifted
tsp baking powdersifted
tbsp milk


Method  

1. Beat butter and sugar until white and fluffy.
2. Add in egg one at a time and mix well combined.
3. Fold in sifted flour and baking powderadd in milk and mix well.
4. Spoon the batter into paper cup.
5. Bake in a preheated oven at 170°C for 20-25 minutes.




















Continue Reading...

Monday, December 25, 2017

班兰相思杯子蛋糕 Pandan Ogura Cupcakes






圣诞节的到来祝愿大家圣诞节温馨快乐

Merry Christmas 2017











班兰相思杯子蛋糕

材料 :

蛋黃  100
全蛋  1
玉米油  50 
班兰精华  80
低筋面粉  70 


蛋白  200
细砂糖   70


做法 

1. 蛋黄全蛋、玉米油、班兰精华用打蛋器搅拌均
2. 筛入低粉,拌成均匀的蛋黄糊。
3. 蛋白用搅拌机搅打至起泡,分次加入细砂糖,打至尾端挺立。
4. 分次加入蛋黄糊里,用刮刀切拌均匀,舀入蛋糕纸杯。
5. 放入预热烤箱,以130度烤30分钟,然后转150度烤15-20分钟至熟。




Pandan Ogura Cupcakes

Ingredients :
 
100g egg yolk
1 whole egg
50g corn oil
80g pandan juice
70g cake flour / super fine flour 


200g egg white
70g castor sugar


Method :


1. Mix together egg yolkwhole eggcorn oil and pandan juice.
2. Fold in sifted flour and mix well.
3. Beat egg white until frothygradually add in sugar in 3 batches and beat until stiff peaks.
4. Mix 1/3 of meringue and mix into the egg yolk batter. Fold in the balance egg white with a spatula till well combine. Pour batter into paper cup.
5. Bake in preheated oven at 130C for 30 minutesthen 150C for 15-20 minutes.




















Continue Reading...

Saturday, December 23, 2017

圣诞烤鸡 Christmas Roasted Chicken







每年的圣诞,除了蛋糕曲奇甜品,还有少不了的烤鸡













圣诞烤鸡

材料 :


全鸡  1只

玉蜀黍  2根 (切4段)
红萝卜 2条(切块)
马铃薯 3个(去皮,切块)
番茄  3粒(切块)
蒜头  1整颗(横切一半)


调味料 : 黑胡椒碎,盐,橄榄油 (各适量)

腌料 :黑胡椒碎,盐,蚝油


做法 :

1.  将鸡只洗净抹干,均匀涂抹上腌料,腌制隔夜。
2. 在烤盘上倒些橄榄油,放入玉蜀黍、红萝卜、马铃薯、番茄和蒜头,撒上盐和黑胡椒,搅拌均匀。
3. 把腌好的鸡放在蔬菜上面,放入预热烤箱180°C,烤1个小时至熟即可。




Christmas Roasted Chicken

Ingredients :


1 whole chicken
2 sweet corns, cut into 4
2 carrots, cut into pieces
3 potatoes, peeled,cut into pieces
3 tomatoes, cut into pieces
1 bulb of garlic, cut in half


Seasoning : black pepper,salt,olive oil

To marinate chicken : black pepper,salt,oyster sause


Method :

1. Rub the chicken with the marinades. Keep in fridge for overnight.
2. Put some olive oil on baking pan, arrange in the sweet corns, carrots, potatoes, tomatoes and garlic, spread some salt and black pepper, mix well. 
3. Place the chicken on top of the vegetables. Roast in preheated oven at 180C for 60 minutes. 






















Continue Reading...

Tuesday, December 5, 2017

圣诞树菠菜葡萄干面包 Christmas Tree Spinach Raisin Buns







用菠菜汁做出来绿色的面包,
想要配合圣诞节,就做成了圣诞树造型。











圣诞树菠菜葡萄干面包

材料 : 

高筋面粉  250
砂糖  20
  3
即溶酵母  3
菠菜汁加菠菜渣  160
无盐牛油  20

葡萄干  适量


做法 :

1. 将全部材料(牛油除外)搅拌成团。
2. 加入牛油,搅拌至光滑有薄膜。 
3. 加入葡萄干揉匀直接分割成12份,休面10分钟。
4. 滚圆,直接排放成圣诞树形状进行发酵至2倍大。
5. 放入预热160°C的烤箱, 20分钟。  



Christmas Tree Spinach Raisin Buns

Ingredients : 

250g High Protein flour/Bread Flour
20g sugar
3g salt
3g Instant yeast
160g spinach juice and spinach puree
20g Unsalted Butter

Some raisins


Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Add in some raisins. Divide dough into 12 equal balls, then allow to rest for another 10 minutes. 
4. Roll all into round shape and arrange them on baking pan.
5. Proof till the dough in double size.
6. Bake in a preheated oven at 160°C for 20 minutes.





















Continue Reading...

Friday, December 1, 2017

玻璃曲奇 Stained Glass Cookies






每年来到十二月,心情总是特别的好
只因为有最爱的圣诞节
















玻璃曲奇

材料 :

油  180
糖粉  80
低筋面粉  270
果汁糖  (敲碎 )


做法 :

1. 牛油加糖粉打发至变白入面粉拌成均匀的面团。
2. 将面团擀成约4mm的厚度,用曲奇模具印出形状,移至铺了油纸的烤盘上
3. 中间再用较小的曲奇模具镂空放入预热160烤箱烤10分钟取出
4. 镂空的部分放满果糖,不好沾到曲奇,继续烘烤8-10分钟至果糖溶化即可出炉。



Stained Glass Cookies

Ingredients :

180g butter
80g icing sugar
270plain flour/cake flour
fruity candy


Method :

1. Cream butter and sugar until light and fluffy. Sift in flour and mix well to form a dough.
2. Roll the dough to a thin sheet (4mm) cut out using a cookie cutter,transfer cookies to prepared baking sheets. 
3. Using a smaller cookie cuttercut shapes into centers of cookies,bake in preheated oven at 160 degrees C for 10 minutes,remove tray from oven.
4. Place crushed candy into the hollowed-out center of the cookies,continue to bake for another 8-10 minutes until the candy is melted.



























Continue Reading...
Related Posts Plugin for WordPress, Blogger...