Friday, November 16, 2018

芒果鲜奶油蛋糕 Mango Cream Cake
























芒果鲜奶油蛋糕

戚风蛋糕体材料  7寸圆模

材料 :


蛋黄  3个
牛奶  50克
玉米油  25克
低筋面粉  80克


蛋白  3个
细砂糖  50克


做法 : 

1. 蛋黄、牛奶和玉米油,用打蛋器搅拌均匀。
2. 筛入低粉搅拌成均匀的蛋黄糊。
3. 蛋白打起泡状,分次加入细砂糖,打发成尾端挺立的蛋白霜。
4. 将1/3蛋白霜加入蛋黄糊中,用橡皮刮刀拌匀。
5. 然后倒入其余的蛋白霜,混合拌成均匀的面糊。
6. 将面糊倒入蛋糕模,敲出气泡。
7. 放进预热160度的烤箱,烤45分钟至熟。
8. 出炉倒扣,待凉,平均切成4片,备用


夹心馅 : 植物性鲜奶油 350克 (打发)芒果 (切丁)


综合做法  

1. 在蛋糕盘一片蛋糕,涂抹一层鲜奶油和摆上果。
2. 摆放上第二片蛋糕及涂抹第二层鲜奶油,重复以上的步骤至完。
3. 把整个蛋糕涂抹上均匀的鲜奶油,摆上装饰即可。



Mango Cream Cake

Chiffon cake ingredients : 7 inch mould

3 egg yolks

50g milk
25g corn oil
80g cake flour


3 egg whites
50g castor sugar 


Method 

1. Combine egg yolks,milk and corn oil in a mixing bowl.
2. Sift in cake flour,mix well,set aside.
3. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks.
4. Add 1/3 egg white into egg yolk batter and fold well.
5. Pour the batter back to the 2/3 egg white and fold into a smooth batter.
6. Pour the batter into baking pan, tap pan on table a few times to remove air bubble.
7.  Bake in preheated oven at 160C for 45 minutes or until cooked.
8.  Remove from oven,invert cake onto table until completely cooled,cutting into 4 pieces. 


Filling : 350g fresh cream (whipped),mango (cube)


To assemble cake : 

1. Place one layer cake into the cake panspread with whipped cream and top with fruits sliced.
2. Place the second layer cake and spread with whipped cream. Repeat the same method until finished.
3. Frost the whole cake with whipped cream and decorate accordingly. 

























Wednesday, November 14, 2018

乳酪慕斯蛋糕 Cheese Mousse Cake


























乳酪慕斯蛋糕

7寸巧克力戚风蛋糕体 1个

乳酪慕斯夹心材料 :

马斯卡朋奶酪  250克

鲜奶油  250克 (打发)
吉利丁粉  10克
热水  50克
蛋黄  2个
细砂糖  80克


做法 :


1. 吉利丁粉加热水搅拌均匀,隔水溶化。

2. 蛋黄+细砂糖隔水加热,搅拌至浓稠,离火。
3. 将吉利丁液加入拌匀,然后加入马斯卡朋奶酪搅拌均匀
4. 打发的鲜奶油加入马斯卡朋奶酪里搅拌均匀至顺滑。
5. 将一片的巧克力蛋糕放入脱低模里,倒入适量的马斯卡朋夹心馅然后叠上第二片蛋糕体重复步骤至完。
6. 放入冰箱6-7个小时或至凝固。
7. 蛋糕取出脱模,涂上一层打发鲜奶油装饰,即可。





Cheese Mousse Cake

One 7-inches chocolate chiffon cake

Mousse filling ingredients :

250g mascarpone cheese

250g whipped cream
10g gelatin powder
50g hot water
2 egg yolks
80g caster sugar


Method :


1. Mix gelatin powder with hot waterusing double boil methodstir until gelatin powder fully dissolved

2. Put egg yolks and caster sugar into a small pot and mix well,use double boiled method and keep stirring until thickened. Remove from heat.
3. Add in gelatin mixturethe add in mascarpone cheese and mix until well combine.
4. Add the mascarpone cheese mixture to whipped cream,mix well until smooth.
5. Place a layer of cake into 7-inches removable bottom pan,pour the cheese filling on the cakelay another cake layer and repeat the same method until finished. 
6. Chill for 6-7 hours or overnight.
7. Unmold,frost the whole cake with whipped cream.