Monday, January 15, 2018

肉骨茶 Bak Kut Teh








最近的天气是冷到。。吹着风扇是冷到要穿长袖衣。
冷冷的天气,最想念的是热腾腾的肉骨茶了
















肉骨茶

材料

排骨五花腩  1公斤
肉骨茶包  1
蒜头  1整粒
清水  2公升  适量


其它材料 猪肉丸,豆腐卜,白玉菇,灵兰菇,鲍鱼菇,金针菇


调味料 盐,生抽,黑酱油 (各适量)


做法

1. 排骨预先用热水汆烫,去除血水,再用水清洗,备用。
2. 将清水倒入一锅内,放入肉骨茶包、蒜头和排骨,煮滚。
3. 加入其它材料和调味料,以中小火继续煮至排骨软



Bak Kut Teh 

Ingredients

1kg pork ribs
1 packet bak kut teh spices
1 whole garlic
2 liter water


Other ingredients pork ballstofu puffwhite beech mushroombuna shimeji mushroomoyster mushroomenoki mushroom


Seasoning saltlight soy sauceblack soy sauce to taste


Method

1. Blanch the pork ribs in hot water to remove impuritiesdrain and rinseset aside.
2. Fill the pot with wateradd in bak kut teh spicesgarlic and pork ribsbring to a boil.
3. Add in other ingredients and seasoningcontinue to cook under medium low heat until the pork ribs softens.












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Wednesday, January 10, 2018

牛油杯子蛋糕 Butter Cupcakes







来到2018,生活依然忙碌也依然充实快乐的。
生活,简简单单,这样就好。











牛油杯子蛋糕 

材料  

牛油  250克
细砂糖  30克
全蛋  4个
低筋面粉  250克(过筛)
发粉  1茶匙 (过筛)
牛奶  4汤匙


做法  

1. 牛油加细砂糖一起打发至乳白色。
2. 分次加入蛋液,搅拌均匀。
3. 加入筛过的低粉和发粉,加入牛奶拌均匀。
4. 将面糊舀入蛋糕纸杯
5. 放入预热烤箱,170度烤约20 - 25分钟至熟。



Butter Cupcakes

Ingredients  

250g butter
130g castor sugar
4 eggs
250g all purpose floursifted
tsp baking powdersifted
tbsp milk


Method  

1. Beat butter and sugar until white and fluffy.
2. Add in egg one at a time and mix well combined.
3. Fold in sifted flour and baking powderadd in milk and mix well.
4. Spoon the batter into paper cup.
5. Bake in a preheated oven at 170°C for 20-25 minutes.




















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