Tuesday, December 4, 2018

山药薏仁吐司 Chinese Yam and Job's Tears Toast



























山药薏仁吐司

材料 : 

高筋面粉  220克

山药薏仁粉  80克
细砂糖  30克
盐  2克
即溶酵母  5克
牛奶  150-180克
鸡蛋  1个
奶油  30克


做法 :

1. 所有材料混合(外),搅拌至光滑状
2. 加入奶油继续搅拌,搅拌至扩展阶段,进行初步发酵1个小时。
3. 面团分割成3等份,滚圆擀开卷起2次。
4. 排入吐司模,进行最后发酵至9分满。 
5. 放入预热烤箱里以180度烘烤35-40分钟。






Chinese Yam and Job's Tears Toast

Ingredients :


220g bread flour

80g Chinese Yam and Job's Tears powder
30g sugar
2g salt
5g instant dry yeast
150-180g milk
1 egg
30g butter


Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough,proof the dough for 1 hour. 
3. Divide dough into 3 portions,roll out flat and swiss roll tightly,repeat twice.
4. Place into greased loaf pan,allow to proof until dough reaches 90% of height of pan.
5. Bake in preheated oven at 180 C for 35-40 minutes. 






















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Friday, November 16, 2018

芒果鲜奶油蛋糕 Mango Cream Cake
























芒果鲜奶油蛋糕

戚风蛋糕体材料  7寸圆模

材料 :


蛋黄  3个
牛奶  50克
玉米油  25克
低筋面粉  80克


蛋白  3个
细砂糖  50克


做法 : 

1. 蛋黄、牛奶和玉米油,用打蛋器搅拌均匀。
2. 筛入低粉搅拌成均匀的蛋黄糊。
3. 蛋白打起泡状,分次加入细砂糖,打发成尾端挺立的蛋白霜。
4. 将1/3蛋白霜加入蛋黄糊中,用橡皮刮刀拌匀。
5. 然后倒入其余的蛋白霜,混合拌成均匀的面糊。
6. 将面糊倒入蛋糕模,敲出气泡。
7. 放进预热160度的烤箱,烤45分钟至熟。
8. 出炉倒扣,待凉,平均切成4片,备用


夹心馅 : 植物性鲜奶油 350克 (打发)芒果 (切丁)


综合做法  

1. 在蛋糕盘一片蛋糕,涂抹一层鲜奶油和摆上果。
2. 摆放上第二片蛋糕及涂抹第二层鲜奶油,重复以上的步骤至完。
3. 把整个蛋糕涂抹上均匀的鲜奶油,摆上装饰即可。



Mango Cream Cake

Chiffon cake ingredients : 7 inch mould

3 egg yolks

50g milk
25g corn oil
80g cake flour


3 egg whites
50g castor sugar 


Method 

1. Combine egg yolks,milk and corn oil in a mixing bowl.
2. Sift in cake flour,mix well,set aside.
3. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks.
4. Add 1/3 egg white into egg yolk batter and fold well.
5. Pour the batter back to the 2/3 egg white and fold into a smooth batter.
6. Pour the batter into baking pan, tap pan on table a few times to remove air bubble.
7.  Bake in preheated oven at 160C for 45 minutes or until cooked.
8.  Remove from oven,invert cake onto table until completely cooled,cutting into 4 pieces. 


Filling : 350g fresh cream (whipped),mango (cube)


To assemble cake : 

1. Place one layer cake into the cake panspread with whipped cream and top with fruits sliced.
2. Place the second layer cake and spread with whipped cream. Repeat the same method until finished.
3. Frost the whole cake with whipped cream and decorate accordingly. 

























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Wednesday, November 14, 2018

乳酪慕斯蛋糕 Cheese Mousse Cake


























乳酪慕斯蛋糕

7寸巧克力戚风蛋糕体 1个

乳酪慕斯夹心材料 :

马斯卡朋奶酪  250克

鲜奶油  250克 (打发)
吉利丁粉  10克
热水  50克
蛋黄  2个
细砂糖  80克


做法 :


1. 吉利丁粉加热水搅拌均匀,隔水溶化。

2. 蛋黄+细砂糖隔水加热,搅拌至浓稠,离火。
3. 将吉利丁液加入拌匀,然后加入马斯卡朋奶酪搅拌均匀
4. 打发的鲜奶油加入马斯卡朋奶酪里搅拌均匀至顺滑。
5. 将一片的巧克力蛋糕放入脱低模里,倒入适量的马斯卡朋夹心馅然后叠上第二片蛋糕体重复步骤至完。
6. 放入冰箱6-7个小时或至凝固。
7. 蛋糕取出脱模,涂上一层打发鲜奶油装饰,即可。





Cheese Mousse Cake

One 7-inches chocolate chiffon cake

Mousse filling ingredients :

250g mascarpone cheese

250g whipped cream
10g gelatin powder
50g hot water
2 egg yolks
80g caster sugar


Method :


1. Mix gelatin powder with hot waterusing double boil methodstir until gelatin powder fully dissolved

2. Put egg yolks and caster sugar into a small pot and mix well,use double boiled method and keep stirring until thickened. Remove from heat.
3. Add in gelatin mixturethe add in mascarpone cheese and mix until well combine.
4. Add the mascarpone cheese mixture to whipped cream,mix well until smooth.
5. Place a layer of cake into 7-inches removable bottom pan,pour the cheese filling on the cakelay another cake layer and repeat the same method until finished. 
6. Chill for 6-7 hours or overnight.
7. Unmold,frost the whole cake with whipped cream.



























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Thursday, November 1, 2018

Tuesday, October 2, 2018

香蕉杯子蛋糕 Banana Cupcakes



















香蕉杯子蛋糕

材料  

鸡蛋  3颗

细砂糖  80克
低筋面粉  150克
发粉  1/2茶匙
苏打粉  1/4
茶匙
香蕉  200克

玉米油  100


做法 :

1.  鸡蛋+
细砂打发 
2.  筛入粉类和香蕉泥,拌匀
3.  加入玉米油用刮刀拌成均匀面糊
4.  将面糊入蛋糕纸杯。
5.  预热烤箱180度,烘烤20-25分钟至熟



Banana Cupcakes

Ingredients :

3 eggs
80g sugar
150g cake flour
1/2 tsp baking powder
1/4 tsp baking soda
200g mashed banana
100g corn oil


Method :

1. Beat eggs and sugar until pale and fluffy.
2. Add in sifted in flour and mashed banana,mix well.
3. Add in corn oil,mix well with rubber spatula.
4. Spoon the batter into paper cups.
5. Bake in preheated 180C oven for 20 – 25 mins or until cook.













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Monday, September 24, 2018

月光饼 No Frills Snowdrop Mooncake








古早味的月光饼,好有童年回忆
记得小时候阿嬷拜月亮婆婆,桌上都会有月光饼
今年中秋也做了些回味小时候阿嬷年代的中秋节


祝福大家,中秋节快乐,合家团圆。 
Happy Mid-Autumn Festival ! 
















月光饼

材料 :

糕粉  300克
糖粉  100克(过筛)
白油  90克
清水  60克


做法 :

1. 糕粉、糖粉和白油拌匀成面包糠,慢慢加入水拌匀成团
2. 将适量粉团搓圆厌入模里,再倒扣出来。
3. 放在通风处,自然干后便可收好(至少2天)。


温馨提示 :如果发现粉团还是太干,再加入少许水再拌匀,然后取一小团试试在手掌中,看是否能够成团,就可以压入饼模。

食谱取自 :Kathrine Kwa













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Thursday, September 20, 2018

火龙果燕菜月饼 Red Dragon Fruit Jelly Mooncakes





















中秋除了烤皮月饼,也会做些燕菜月饼

火龙果燕菜月饼 Red Dragon Fruit Jelly Mooncakes
~食谱参考这里

















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Wednesday, September 19, 2018

红麹莲蓉月饼 Red Yeast Rice Mooncakes


























红麹莲蓉月饼

材料  


糖浆  70克
玉米油 / 花生油  25克
碱水  1/2茶匙
面粉  110克
红麹粉  15克
 
馅料 : 
莲蓉 + 烤香瓜子 ( 每份30克 )



做法 :

1. 将所有材料混合均匀,盖上保鲜膜,休面30分钟,将面团分成每份20克。
2. 把瓜子揉入莲蓉馅里,分成每份30克。
3. 将馅料包入饼皮里,压入月饼模里,扣出排在烤盘上。
4. 放入预热烤箱160度,烤10分钟,取出,待冷却15分钟,再放入烤箱,烤10-15分钟,即可。

** 红麹月饼表层不需要涂蛋液


Red Yeast Rice Mooncakes


Ingredients :

70g golden syrup

25g peanut oil / corn oil
1/2tsp alkaline water 
110g all purpose flour
15g red yeast powder

Filling :lotus paste roasted melon seeds (30g each) 


Method 

1. Mix all the ingredients into a dough,cover with a cling wrap and let it rest for 30 minutes,divide into 20g each.
2. Flatten the dough and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and let it cool for 15 minutes.
4. Place it back to oven,bake again for another 10-15 minutes.










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Tuesday, September 18, 2018

黑巧克力月饼 Dark Chocolate Mooncakes























黑巧克力月饼

材料 :

面粉  113克
黑巧克力粉  18克
糖浆  85克 
玉米油  25克
碱水  1/2茶匙

内馅 :芒果馅 + 烤香白瓜子 (25克 X 12份)


做法 

1. 将所有材料混合均匀,放置30分钟,把面团分成12份。
2. 饼皮擀扁,包入内馅,搓圆,放入月饼模里,压出花纹,排在铺了烤纸的烤盘上。
3. 放入预热烤箱160度烘烤10分钟,取出,放置待凉约10分钟,再放入烤箱里继续烘烤10-15分钟。

** 黑巧克力月饼表层不需要涂蛋液



Dark Chocolate Mooncakes

Ingredients 

113g all purpose flour
18g dark cocoa powder
85g golden syrup
25g corn oil
1/2 tsp alkaline water


Filling :mango paste + roasted melon seeds (12 X 25g each)


Method :

1. Mix all the ingredients into a dough,rest dough for 30 minutes and divide into 12 portions.
2. Flatten the skin and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and cool for 10 minutes,place it back to oven,bake for 10-15 minutes. 





















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Saturday, September 15, 2018

坚果公仔饼 Mixed Nuts Mooncake Biscuits



















坚果公仔饼

材料:

面粉  300克
糖浆  200克
玉米油 / 花生油  70克
碱水  1茶匙


核桃  50克(烤香,搅碎)
杏仁碎  50克(烤香)



做法:

1. 将所有材料(除了面粉)搅拌均匀。

2. 加入过筛的面粉,拌成均匀的面团。
3. 把容器盖上放置休面30分钟或至面团不粘手。
4. 加入坚果拌匀,把面团分割,搓圆,放入木模按压出形状。
5. 预热烤箱,以170度烘烤15分钟。

6. 待凉10分钟刷上蛋液,再放入烤箱以160度继续烘烤10-15分钟至金黄色或熟即可。 



Mixed Nuts Mooncake Biscuits 

Ingredients :
300g all purpose flour
200g golden syrup
70g corn oil / peanut oil
1tsp alkaline water 

50g walnut(roasted,chopped)
50g chopped almondroasted


Method

1. Mix all the ingredients(except flour)until well combine. 
2. Sift in flour,use a spatula to mix and form to soft dough.
3. Cover and rest for at least 30 minutes.
4. Divide the dough,roll it into a ball and pressing firmly into the mooncake mould.
5. Bake in preheated oven at 170C for 15 minutes,remove from oven and let it cool for 10 minutes.
6. Glaze with egg yolk and place it back to oven,then turn the temperature to 160C bake for another 10-15 minutes or until golden brown. 



























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Friday, September 14, 2018

豆沙莲蓉月饼 Red Bean Paste Mooncakes























豆沙莲蓉月饼

材料: (可做12个)

糖浆  70g 
碱水  2g
玉米油 / 花生油  40g
低筋面粉  140g

馅料  红豆沙莲蓉  360 + 烤香瓜子 (每份30克)

刷面  蛋黄  1 + 鲜奶  1汤匙(一起搅拌均匀,过滤)


做法:

1. 面粉过筛,加糖浆、玉米油和碱水搅拌成均勻柔软的面团。拌勻就好,不要过度搅拌。 
2. 将面团分割成12份,压扁一份面团,包入馅料,搓圆放入月饼模型里压出花纹。
3. 预热烤箱160度,烘烤10分钟,取出。
4. 待凉后刷上蛋液,再放入烤箱继续烘烤15分钟至表面呈金黃色即可。
5. 完全放涼后密封1-2天回油松软才享用。



Red Bean Paste Mooncakes
Ingredients  yield 12 mooncakes

70g golden syrup
2g alkaline water 
40g corn oil
140g all purpose flour


Filling  360g red bean lotus paste + roasted melon seeds (30g each)

For glazing : 1 egg yolk + 1 tbsp milk


Method

1. Mix all the ingredients into a doughdivide into 12 portions.
2. Flatten the dough and wrap up fillingpress into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutesremove from oven and let it cool for 10 minutes.
4. Glaze with egg yolk and place it back to ovenbake for 15 minutes.
5. Leave the mooncake for 1-2 days before consumption. 






















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