Thursday, September 20, 2018

火龙果燕菜月饼 Red Dragon Fruit Jelly Mooncakes





















中秋除了烤皮月饼,也会做些燕菜月饼

火龙果燕菜月饼 Red Dragon Fruit Jelly Mooncakes
~食谱参考这里

















Continue Reading...

Wednesday, September 19, 2018

红麹莲蓉月饼 Red Yeast Rice Mooncakes


























红麹莲蓉月饼

材料  


糖浆  70克
玉米油 / 花生油  25克
碱水  1/2茶匙
面粉  110克
红麹粉  15克
 
馅料 : 
莲蓉 + 烤香瓜子 ( 每份30克 )



做法 :

1. 将所有材料混合均匀,盖上保鲜膜,休面30分钟,将面团分成每份20克。
2. 把瓜子揉入莲蓉馅里,分成每份30克。
3. 将馅料包入饼皮里,压入月饼模里,扣出排在烤盘上。
4. 放入预热烤箱160度,烤10分钟,取出,待冷却15分钟,再放入烤箱,烤10-15分钟,即可。

** 红麹月饼表层不需要涂蛋液


Red Yeast Rice Mooncakes


Ingredients :

70g golden syrup

25g peanut oil / corn oil
1/2tsp alkaline water 
110g all purpose flour
15g red yeast powder

Filling :lotus paste roasted melon seeds (30g each) 


Method 

1. Mix all the ingredients into a dough,cover with a cling wrap and let it rest for 30 minutes,divide into 20g each.
2. Flatten the dough and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and let it cool for 15 minutes.
4. Place it back to oven,bake again for another 10-15 minutes.










Continue Reading...

Tuesday, September 18, 2018

黑巧克力月饼 Dark Chocolate Mooncakes























黑巧克力月饼

材料 :

面粉  113克
黑巧克力粉  18克
糖浆  85克 
玉米油  25克
碱水  1/2茶匙

内馅 :芒果馅 + 烤香白瓜子 (25克 X 12份)


做法 

1. 将所有材料混合均匀,放置30分钟,把面团分成12份。
2. 饼皮擀扁,包入内馅,搓圆,放入月饼模里,压出花纹,排在铺了烤纸的烤盘上。
3. 放入预热烤箱160度烘烤10分钟,取出,放置待凉约10分钟,再放入烤箱里继续烘烤10-15分钟。

** 黑巧克力月饼表层不需要涂蛋液



Dark Chocolate Mooncakes

Ingredients 

113g all purpose flour
18g dark cocoa powder
85g golden syrup
25g corn oil
1/2 tsp alkaline water


Filling :mango paste + roasted melon seeds (12 X 25g each)


Method :

1. Mix all the ingredients into a dough,rest dough for 30 minutes and divide into 12 portions.
2. Flatten the skin and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and cool for 10 minutes,place it back to oven,bake for 10-15 minutes. 





















Continue Reading...

Saturday, September 15, 2018

坚果公仔饼 Mixed Nuts Mooncake Biscuits



















坚果公仔饼

材料:

面粉  300克
糖浆  200克
玉米油 / 花生油  70克
碱水  1茶匙


核桃  50克(烤香,搅碎)
杏仁碎  50克(烤香)



做法:

1. 将所有材料(除了面粉)搅拌均匀。

2. 加入过筛的面粉,拌成均匀的面团。
3. 把容器盖上放置休面30分钟或至面团不粘手。
4. 加入坚果拌匀,把面团分割,搓圆,放入木模按压出形状。
5. 预热烤箱,以170度烘烤15分钟。

6. 待凉10分钟刷上蛋液,再放入烤箱以160度继续烘烤10-15分钟至金黄色或熟即可。 



Mixed Nuts Mooncake Biscuits 

Ingredients :
300g all purpose flour
200g golden syrup
70g corn oil / peanut oil
1tsp alkaline water 

50g walnut(roasted,chopped)
50g chopped almondroasted


Method

1. Mix all the ingredients(except flour)until well combine. 
2. Sift in flour,use a spatula to mix and form to soft dough.
3. Cover and rest for at least 30 minutes.
4. Divide the dough,roll it into a ball and pressing firmly into the mooncake mould.
5. Bake in preheated oven at 170C for 15 minutes,remove from oven and let it cool for 10 minutes.
6. Glaze with egg yolk and place it back to oven,then turn the temperature to 160C bake for another 10-15 minutes or until golden brown. 



























Continue Reading...

Friday, September 14, 2018

豆沙莲蓉月饼 Red Bean Paste Mooncakes























豆沙莲蓉月饼

材料: (可做12个)

糖浆  70g 
碱水  2g
玉米油 / 花生油  40g
低筋面粉  140g

馅料  红豆沙莲蓉  360 + 烤香瓜子 (每份30克)

刷面  蛋黄  1 + 鲜奶  1汤匙(一起搅拌均匀,过滤)


做法:

1. 面粉过筛,加糖浆、玉米油和碱水搅拌成均勻柔软的面团。拌勻就好,不要过度搅拌。 
2. 将面团分割成12份,压扁一份面团,包入馅料,搓圆放入月饼模型里压出花纹。
3. 预热烤箱160度,烘烤10分钟,取出。
4. 待凉后刷上蛋液,再放入烤箱继续烘烤15分钟至表面呈金黃色即可。
5. 完全放涼后密封1-2天回油松软才享用。



Red Bean Paste Mooncakes
Ingredients  yield 12 mooncakes

70g golden syrup
2g alkaline water 
40g corn oil
140g all purpose flour


Filling  360g red bean lotus paste + roasted melon seeds (30g each)

For glazing : 1 egg yolk + 1 tbsp milk


Method

1. Mix all the ingredients into a doughdivide into 12 portions.
2. Flatten the dough and wrap up fillingpress into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutesremove from oven and let it cool for 10 minutes.
4. Glaze with egg yolk and place it back to ovenbake for 15 minutes.
5. Leave the mooncake for 1-2 days before consumption. 






















Continue Reading...

Wednesday, September 12, 2018

广式香芋月饼 Cantonese-Style Yam Mooncakes


























广式香芋月饼

材料 :(可做12个)
 
糖浆  70g 
碱水  2g
玉米油 / 花生油  40g
低筋面粉  140g

馅料 : 芋莲蓉馅  360克 + 烤香瓜子 / 杏仁碎 (每份30克)
 
刷面 : 蛋黄  1个 + 鲜奶  1汤匙(一起搅拌均匀,过滤)


做法 :

1. 面粉过筛,加糖浆、玉米油和碱水搅拌成均勻柔软的面团。拌勻就好,不要过度搅拌。 
2. 将面团分割成12份,压扁一份面团,包入馅料,搓圆放入月饼模型里压出花纹
3. 预热烤箱160度,烘烤10分钟,取出。
4. 待凉后刷上蛋液,再放入烤箱继续烘烤15分钟至表面呈金黃色即可。
5. 完全放涼后密封1-2天回油松软才享用。



Cantonese-Style 
Yam Mooncakes 


Ingredients : yield 12 mooncakes
 
70g golden syrup
2g alkaline water 
40g corn oil
140g all purpose flour
 

Filling : 360g yam lotus paste roasted melon seeds / chopped almond (30g each) 
 
 
For glazing : 1 egg yolk + 1 tbsp milk



Method : 
 
1. Mix all the ingredients into a dough,divide into 12 portions.
2. Flatten the dough and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and let it cool for 10 minutes.
4. Glaze with egg yolk and place it back to oven,bake for 15 minutes.
5. Leave the mooncake for 1-2 days before consumption.













Continue Reading...

Friday, September 7, 2018

肉松公仔饼 Pork Floss Mooncake Biscuits























肉松公仔饼

材料 :

面粉  300克
糖浆  200克
玉米油 / 花生油  70克
碱水  1茶匙

黑芝麻  10克(烤香)

内馅 : 肉松(适量)


刷面 : 蛋黄  1个 + 鲜奶  1汤匙(一起搅拌均匀,过滤)



做法:

1. 将所有材料(除了面粉)搅拌均匀。

2. 加入过筛的面粉,拌成均匀的面团。
3. 把容器盖上放置休面30分钟或至面团不粘手。
4. 把面团分割,搓圆压扁,包入肉松,放入木模按压出形状。
5. 预热烤箱,以170度烘烤15分钟,取出。
6. 待凉10分钟刷上蛋液,再放入烤箱以160度继续烘烤10-15分钟至金黄色或熟即可。



Pork Floss Mooncake Biscuits


Ingredients :

300g all purpose flour
200g golden syrup
70g corn oil / peanut oil
1tsp alkaline water 
10g black sesame

Filling : pork floss

For glazing : 1 egg yolk + 1 tbsp milk


Method 


1. Mix all the ingredients(except flour)until well combine. 
2. Sift in flour,use a spatula to mix and form to soft dough.
3. Cover and rest for at least 30 minutes.
4. Divide the dough,wrap with filling and pressing firmly into the mooncake mould.
5. Bake in preheated oven at 170C for 15 minutes,remove from oven and let it cool for 10 minutes.
6. Glaze with egg yolk and place it back to oven,then turn the temperature to 160C bake for another 10-15 minutes or until golden brown. 


























Continue Reading...

Monday, August 13, 2018

越南春卷 Vietnamese Spring Rolls









越南春卷再沾上酸辣酱,好开胃
天气炎热,就是爱这清爽开胃小吃

















越南春卷

材料 :

越南米纸
鲜虾(烫熟)
薄荷叶
黄瓜(切丝)
红萝卜(切丝)


酱料 :

越南小辣椒,柠檬汁,蒜茸,鱼露,糖


做法 :

1. 把越南米纸浸泡在温水里数秒至软,取出。
2. 将材料放在米纸上,卷紧

3. 搭配酱料即可。



Vietnamese Spring Rolls

Ingredients :

vietnamese rice paper
shrimps,cooked
mint leaves
cucumber,julienned
carrot,julienned


Dipping sauce :

vietnam chilis,lemon juice,chopped garlic,fish sauce,sugar


Method :

1. Soak rice paper in warm water for few seconds or until soft.
2. Place the ingredients on the rice paper and roll up.
3. Serve with dipping sauce.














Continue Reading...

Wednesday, August 8, 2018

菇菇披萨 Homemade Pizza

























菇菇披萨

面团材料 :

高筋粉  250克
牛奶  150克
即溶酵母  3克
糖  15克
盐  2克
牛油  20克


涂面 :番茄酱


馅料 :红色甜椒青色甜椒黄色甜椒,褐蘑菇,白玉菇,灵兰菇,黄梨香肠马苏里拉奶酪(mozzarella cheese)


做法 :

1. 所有材料混合搅拌,加入牛油继续搅拌至光滑面团。
2. 进行初步发酵60分钟或至双倍大。平均分成2份,滚圆
3. 擀开成圆形,铺在烤盘上
4. 涂上番茄酱,加入自己喜爱的馅料
5. 放进预热烤箱,180度烤15-20分钟。




Homemade Pizza

For the pizza dough :

250g bread flour
150g milk
3g instant yeast 
15g caster sugar
2g salt
20g butter


For toppings : yellow,green,red bell pepperswiss brown mushroomshimeji mushroombuna shimeji mushroompineapple,sausagemozzarella cheese


Method :

1. Mix all the ingredientadd butter continue to knead until smooth dough.
2. Proof the dough until it double in size. Divide dough into 2 portions.
3. Roll dough into a round shape,place onto the baking pan.
4. Spread tomato sauce over the dough,add toppings.
5. Bake in a preheated oven of 180 degrees C for 15-20 mins.
























Continue Reading...

Tuesday, July 31, 2018

Puteri Ayu 蒸班兰小蛋糕

























蒸班兰小蛋糕

材料 :15个

蛋  2个
细砂糖  100克

盐  1/2茶匙
斑兰精华  40克

椰浆  80克
低筋面粉  150克
发粉  1/2茶匙



表层椰丝 :

新鲜嫩椰丝  100克

盐  少许
粟米粉  1茶匙

所有表层材料混合均匀,备用


做法:

1. 模具涂上少许油舀入椰丝压紧。
2. 蛋、糖、盐一起打发。
3. 加入斑兰精华和椰浆搅拌均匀。

4. 筛入低粉和发粉拌均匀。
5. 面糊舀入模内至满。
6. 水滚后放入蛋糕,大火蒸15分钟。

7. 待蛋糕稍冷即可脱模。


Puteri Ayu

Ingredients : Makes around 15 cakes

2 eggs
100g caster sugar
1/2tsp salt
40g pandan juice
80g coconut milk
150g plain flour
1/2tsp baking powder


Topping :

100g fresh shredded coconut
a pinch of salt
1tsp corn flour

~Mix the topping ingredients together and keep aside.


Method :

1. Brush the mold with some oilfill bottom of the mold with shredded coconut.
2. Beat sugareggs and salt until fluffy.
3. Add in pandan juice and coconut milkmix well.
4. Shift in flour and baking powder mix till well combine.
5. Fill the cake mold with batter till full.
6. When water boil put in the mini sponge cakesteam for 15 mins.
7. When cake turned slightly coolremove the cake from the mold. 

(Recipe adapted from Nasi Lemak Lover)















Continue Reading...

Monday, July 23, 2018

班兰千层蛋糕 Pandan Layer Cake





















班兰千层蛋糕

戚风蛋糕体材料 :  8寸脱底圆模 

蛋黄  4
细砂糖  20
玉米油  40
班兰精华 / 牛奶  60
低筋面粉  70

蛋白  4
细砂糖  40


做法  

1. 蛋黄加入糖拌匀,再加入油、班兰精华搅拌均匀。
2. 筛入低粉,搅拌成均匀的蛋黄面糊。
3.
蛋白分次加入细砂糖打发(湿性蛋白霜)。
4. 将蛋白霜分3次拌入蛋黄面糊里,搅拌均匀。
5. 将面糊倒入模子里,轻轻把气泡敲出。
6.
放入预热后的烤箱,170烘烤约35-40分钟。
7.
蛋糕烘好后,立刻取出烤箱倒扣,待凉后脱模切成3片备用。



班兰咖椰层材料 :

(A)
绿豆粉 ( 绿色 )  85
细砂糖  90
燕菜粉  10

(B)
班兰汁  480
浓椰浆  400


做法 :

1. 材料(A)混合均匀,加入材料(B)
2. 用小火边搅拌边煮至浓稠即可。
3. 把班兰咖椰分成4等分。


组合:

1.将1/3班兰咖椰倒入蛋糕模,然后放入一片蛋糕,两样材料交替放入至最后一层是班兰咖椰。
2.待冷却后把蛋糕放入冰箱冷藏最少4小时,凝固后就可把蛋糕倒扣,然后加上装饰即可。



Pandan Layer Cake

Chiffon cake base

Ingredients : 8 inch mould 

4 egg yolks
20g castor sugar
40g corn oil
60g pandan juice / milk
70g cake flour

4 egg whites
40g castor sugar 



Method 

1. Combine egg yolkscastor sugarcorn oil and pandan juice in a mixing bowl.
2. Sift in cake flourmix wellset aside.
3. Beat egg white until frothy and add in the sugar in 3 batches. Beating till shiny peaks.
4. Add 1/3 egg white into egg yolk batter and fold well.
5. Pour the batter back to the 2/3 egg white and fold into a smooth batter.
6. Pour the batter into baking pan, tap pan on table a few times to remove air bubble.
7. Bake in preheated oven at 170C for 35-40 minutes or until cooked.
8. Remove from oveninvert cake onto table until completely cooledcutting into 3 pieces. 



Pandan kaya layer

(A)
85g Hoen kwe flour ( green )  
90g castor sugar
10g agar-agar powder

(B)
480g pandan juice
400g coconut milk


Method :

1. Mix ingredients (A) togetheradd in ingredients (B)combine well.
2. Cook with low heat until the mixture slightly turned thick.
3. Divide pandan kaya into 4 equal portions


To assemble cake : 

1. Pour one portion of pandan kaya into cake moldplace a piece of chiffon cake on top. Repeat the same method until finished.
2. Chill in the fridge at least 4 hours till set. 











Continue Reading...
Related Posts Plugin for WordPress, Blogger...