Monday, December 19, 2016

蓝花豆浆汤圆 (黑芝麻馅) Blue Pea Flower Glutinous Rice Balls with Black Sesame Filling


























蓝花豆浆汤圆

材料: 

蓝花  40朵
热水  70克+-
糯米粉  100克


做法 :

1. 蓝花加热水浸泡出蓝色素,倒入糯米粉混合成团。
2. 分割成小团,包入黑芝麻馅料。
3. 煮滚一锅热水,放入汤圆煮至浮起,捞起,泡在冷水中。
4. 捞出汤圆与豆浆一起享用。



馅料:

奶油  30克
黑芝麻粉  65克
糖粉  30克


做法: 将馅料混合均匀,揉成小粒状,放入冰箱冷藏半小时。



Blue Pea Flower Glutinous Rice Balls with Black Sesame Filling

Ingredients: 

40 buds fresh blue pea flowers
70g+- hot water
100g glutinous rice flour


Method :

1. Soak blue pea flower in hot water till become blue color,add in glutinous flour and knead till a smooth dough.
2. Divide dough into small portions,fill each dough with black sesame paste.
3. Bring a pot of water to boil , add rice balls and cook until they float to the surface,transfer into cold water. 
4. Serve with soy milk.



Black Sesame Filling

Ingredients :

30g butter
65g black sesame powder
30g icing sugar


Method: Mix the filling ingredients together,divide into small  portion and chill in the fridge for 30 mins.
























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