Tuesday, June 19, 2018

碱水粽 Alkaline Rice Dumplings (Kee Chang)







今天继续粽香飘飘。。。
















碱水粽

材料: 

糯米  1公斤
碱水   4汤匙 
  4汤匙 
干粽叶 
草绳


做法 :

1. 干粽叶泡水3-4小时软化 ( 中间换2次水 ),用刷子两面刷洗干净,剪掉叶梗。
2. 
糯米洗净,用清水浸泡3小时,沥干。
3. 糯米沥干水份,加入碱水和油,搅拌均匀,待用。
4. 
粽叶折成斗形,舀入适量糯米,盖上粽叶,包成棕形,绑上草绳。
5. 煮滚一大锅水,把裹好的粽子下锅,水要盖过粽子,煮3小时,至糯米熟软即可取出,吊起沥干水份。



椰糖浆材料

椰糖  200 (切碎)
黄糖  100
  60 
椰浆  100
班兰叶  数片 (打结)

做法椰糖,黄糖,水和班兰叶放入小锅里,以中小火煮至糖溶化。加入椰浆,煮至稍微浓稠即可熄火。




Alkaline Rice Dumplings

Ingredients

1kg glutinous rice
4tbsp alkaline water
4tbsp cooking oil
bamboo leaves
hemp string 


Method

1. Bamboo leaves, soaked for 3-4 hourswashed and change water in between for two time. 
2. Wash glutinous rice and add watersoaked for 3 hours.
3. Drain the glutinous riceadd in alkaline water and oilmix well and set aside.
4. Take a bamboo leaffold into an inverted coneadd in some glutinous rice then wrap accordingly. 
5. Using a big potcook half pot of water. Once water is boiledplace in all the wrap dumplings and let it cook for at least 3 hours. Remove from water and hang it uplet it air dry and cool down.




Palm sugar syrup ingredients :

200g palm sugarchopped 
100g brown sugar 
60g water
100g coconut milk
few blades of pandan leavesknotted 


Method : Place palm sugar
brown sugarwater and pandan knot in a saucepancook on medium low heat until sugar dissolved. Add in coconut milkcook until the syrup thickens.



















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