做年饼，冰箱里收存最多是蛋白，找来了出自Pierre Herme的食谱，
是一款非常好吃的巧克力饼干。
是一款非常好吃的巧克力饼干。
食谱取自 : 茄子 / Kokken69
材料：
面粉 260g
可可粉 30g（请选用较好品质的）
牛油（含盐） 250g
糖粉 100g（过筛）
蛋白 3tbsp
做法：
1． 牛油温室软化，加入糖粉搅拌均匀。
2． 加入蛋白拌均，再加入过筛粉类。
3． 将面团放进进挤花袋，用星形挤花嘴，在油纸上面挤出W形状。
4． 烘烤180度10－12分钟。
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.
&
Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
I'm also linking this post to the
"Cook & Celebrate: CNY 2015" event organised by
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
I'm linking this post to the 'Little Thumbs Up' event and the theme for Februray is 'Cocoa'
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY and
hosted by
Grace of Life can be Simple
