又是另一款非常好吃，值得推荐的椰丝酥饼，也是每年必做的年饼之一。
食谱取自 : Ching
材料：
低筋面粉 80g
粘米粉 10g
干椰丝 20g
牛油 90g
鸡蛋 1tbsp
糖粉 50g
装饰：
干椰丝 适量
做法：
1. 牛油软化以后，倒入糖粉，用打蛋器打发。
2. 打到牛油体积膨松，颜色变浅，呈轻盈的状态就可以了。
3. 加入1大匙打散的鸡蛋。
4. 继续用打蛋器打至鸡蛋与牛油油完全混合。
5. 低筋面粉、粘米粉混合过筛，再倒入椰丝混合均匀。把混合的面粉倒入打发好的牛油里。
6. 用橡皮刮刀搅拌均匀，成为饼干面糊。
7. 将1茶匙面糊（稍微弄圆形）放进迷你杯子，一个一摆在烤盘里,再撒上椰丝装饰。
8. 将烤盘放入预热好的烤箱，上下火150度，烤焙15-20分钟左右，到饼干表面金黄色即可。
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.
&
Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
I'm also linking this post to the
"Cook & Celebrate: CNY 2015" event organised by
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
