Thursday, September 28, 2017

蓝花莲蓉燕菜月饼 Blue Pea with Lotus Paste Jelly Mooncake






继续做花花燕菜月饼,这次的是蓝花
好喜欢这双层花瓣的蓝花,很像蓝玫瑰



















蓝花莲蓉燕菜月饼

蛋黄燕菜材料 :

红萝卜汁  180
牛奶  40
燕菜粉  1茶匙
遮哩粉  1/4茶匙
细砂糖  30


做法将所有材料倒入锅里,搅拌煮至滚,熄火。倒入蛋黄模型里,冷藏至凝固。


内馅材料: 

燕菜粉  1茶匙
细砂糖  30
清水  150
淡奶  40
纯莲蓉  70


做法  将所有材料(莲蓉除外)放入锅里以小火煮至滚,加入纯莲蓉拌均,熄火倒入模里,中间放入1粒燕菜蛋黄,待凉,冷藏至凝固,取出待用。



蓝花外皮材料:

蓝花水  750
细糖  40
燕菜粉  1汤匙
即溶啫喱粉  1/2汤匙



做法 : 将所有材料放入锅里搅匀,煮滚后转小火续煮数分钟。倒入少许皮料燕菜在月饼模里,待稍凝固放入馅料,再倒入皮料燕菜填满模,待凉冷藏至凝固。









Blue Pea with Lotus Paste Jelly Mooncake

Jelly egg yolk ingredients :

180g carrot juice

40g milk
1tsp agar-agar powder
1/4tsp jelly powder
30g castor sugar


Method : Mix all ingredients into a pot and bring to boil. Pour the mixture into jelly egg yolk mould. Chill in the refrigerator till solidified completely. 


Filling ingredients  

1tsp agar-agar powder
30g castor sugar
150g water
40g evaporated milk
70g lotus paste


Method
 Mix all ingredientsexcept lotus pastein a pot and bring to boilmix in lotus pasteturn off flame and pour in small bowlput the jelly egg yolk into itchill in refrigerator till solidified completely. Remove from bowl. Set aside.



Blue pea skin ingredients

750g blue pea flower juice (from about 30 buds)
40g castor sugar
1tbsp agar-agar powder
1/2tbsp jelly powder



Method : Boil all ingredientslower flame and cook for few minutes. Pour a bit jelly into mooncake mouldwait till a bit solidified then put in the fillingpour the jelly mixture into the mould until full.Chill in the fridge before serving.


















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