Monday, September 18, 2017

红麹翡翠莲蓉月饼 Red Yeast Rice Mooncakes

ang ang红红的颜色好喜庆哦



糖浆  70克
玉米油 / 花生油  25克
碱水  1/2茶匙
面粉  110克
红麹粉  15克

馅料 : 
翡翠莲蓉 + 烤香瓜子 ( 每份30克 )

做法 :

1. 将所有材料混合均匀,盖上保鲜膜,休面30分钟,将面团分成每份25克。
2. 把瓜子揉入莲蓉馅里,分成每份30克。
3. 将馅料包入饼皮里,压入月饼模里,扣出排在烤盘上。
4. 放入预热烤箱160度,烤10分钟,取出,待冷却15分钟,再放入烤箱,烤10-15分钟,即可。

** 红麹月饼表层不需要涂蛋液

Red Yeast Rice Mooncakes

Ingredients :

70g golden syrup
25g peanut oil / corn oil
1/2tsp alkaline water 
110g all purpose flour
15g red yeast powder

Filling :pandan lotus paste roasted melon seeds (30g each) 


1. Mix all the ingredients into a dough,cover with a cling wrap and let it rest for 30 minutes,divide into 25g each.
2. Flatten the dough and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and let it cool for 15 minutes.
4. Place it back to oven,bake again for another 10-15 minutes.