Saturday, September 23, 2017

传统月饼 Traditional Mooncakes







传统月饼也是每年都会做的,是送礼月饼之一。












传统月饼 

饼皮材料  (可做125 X 12)

低筋面粉  250
糖浆 170
玉米油 50
碱水 1茶匙


馅料 

莲蓉馅 + 烤香瓜子 (每份90
咸蛋黄  12


刷面  蛋黄  1 + 鲜奶  1汤匙(一起搅拌均匀,过滤)


做法

1. 咸蛋黄喷上米酒或花雕酒,以150度烘15分钟,取出待凉。
2. 莲蓉馅分成每份90克,把咸蛋黄裹入莲蓉馅里,搓圆备用。
3. 将所有饼皮材料混合均匀,放置30分钟,把面团分成12份。
4. 饼皮擀扁,包入内馅,搓圆,放入月饼模里,压出花纹,排在铺了烤纸的烤盘上。
5. 放入预热烤箱160度烘烤10分钟,取出。
6. 待凉后刷上蛋液,再放入烤箱继续烘烤15分钟至表面呈金黃色即可。
7. 完全放涼后密封1-2天回油松软才享用。




Traditional Mooncakes

Ingredients  yield 12 mooncakes

250g all purpose flour
170g golden syrup
50g corn oil
1 tsp alkaline water 


Filling  

lotus paste roasted melon seeds (30g each) 
12 salted egg yolks


For glazing : 1 egg yolk + 1 tbsp milk


Method

1. Salted egg yolks spray with shaoxing wine and bake at 150C for 15 minutesremove and let it cool.
2. Divide filling into 90g each part and wrap in salted egg yolk.
3. Mix all the ingredients into a doughrest dough for 30 minutes and divide into 12 portions.
4. Flatten the skin and wrap up fillingpress into the mooncake mould and unmould on a lined baking pan.
5. Bake in preheated oven at 160C for 10 minutesremove from oven and let it cool for 10 minutes.
6. Glaze with egg yolk and place it back to ovenbake for 15 minutes.
7. Leave the mooncake for 1-2 days before consumption.

(Recipe from here



























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