Thursday, September 7, 2017

甘香螃蟹 Kam Heong Crab






通常有时间会预先炒好甘香酱,再分成几份,放入冷冻库
当买了海鲜或肉类就会煮甘香,超方便的













甘香螃蟹

材料 :

螃蟹  4只(洗净,切件
甘香酱食谱这里


做法 :

1. 螃蟹放进热油中炸熟,捞起沥干油份。

2. 烧热一汤匙油,加入甘香酱,放入螃蟹炒香,既可上碟享用。



Kam Heong Crab

Ingredient :

4 crabs,washedcut into pieces
Kam Heong Sauce recipe here


Method :

1. Heat up oildeep fried crabsdrain well.
2. Heat 1 tbsp oil,add in kam heong sauceput in crabs and stir fry until fragrant. Dish up and serve.



















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