Friday, September 29, 2017

班兰红豆燕菜月饼 Pandan Red Bean Jelly Mooncake








一直都很爱班兰香,当然也要做一款班兰口味的燕菜月饼
加上红豆内馅是很棒的搭配















班兰红豆燕菜月饼

蛋黄燕菜材料 :

红萝卜汁  180克
牛奶  40克

燕菜粉  1茶匙
遮哩粉  1/4茶匙
细砂糖  30克



做法 : 将所有材料倒入锅里,搅拌煮至滚,熄火。倒入蛋黄模型里,冷藏至凝固。




内馅材料 :
 
燕菜粉  1茶匙
细砂糖  20
清水  150
 
淡奶  40 
红豆馅  70
 

做法 :将所有材料(红豆馅除外)放入锅里以小火煮至滚,加入红豆馅拌均,熄火倒入模里,中间放入1粒燕菜蛋黄,待凉,冷藏至凝固,取出待用。 

 


班兰外皮材料 :
 

班兰汁  500克

椰奶  100克
砂糖  60
燕菜粉  2茶匙
即溶遮哩粉  1茶匙
 


做法 : 将所有材料放入锅里搅匀,煮滚后转小火续煮数分钟。倒入少许皮料燕菜在月饼模里,待稍凝固放入馅料,再倒入皮料燕菜填满模,待凉冷藏至凝固。




Pandan Red Bean Jelly Mooncake

Jelly egg yolk ingredients :

180g carrot juice
40g milk

1tsp agar-agar powder
1/4tsp jelly powder
30g castor sugar



Method : Mix all ingredients into a pot and bring to boil. Pour the mixture into jelly egg yolk mould. Chill in the refrigerator till solidified completely. 




Filling ingredients :

1tsp agar-agar powder
20g castor sugar
150g water
 
40evaporated milk 

70g red bean paste


Method : Mix all ingredients(except red bean paste)in a pot and bring to boil,mix in red bean paste,turn off flame and pour in small bowl,put the jelly egg yolk into it,chill in refrigerator till solidified completely. Remove from bowl. Set aside.



Pandan skin ingredients :

500g pandan juice
100g coconut milk
60g castor sugar
2tsp agar-agar powder
1tsp jelly powder



Method : Boil all ingredients,lower flame and cook for few minutes. Pour a bit jelly into mooncake mould,wait till a bit solidified then put in the filling,pour the jelly mixture into the mould until full. Chill in the fridge before serving.






















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