Monday, October 2, 2017

金翡翠红枣月饼 Pandan Red Dates Mooncakes







金翡翠加红枣馅这组合是烘焙店老板介绍的
成品还真的是好香好香明年还会再继续做这组合的月饼

















金翡翠红枣月饼

材料: (可做12个)
 
糖浆  70g 
碱水  2g
玉米油 / 花生油  40g
低筋面粉  140g


馅料 : 

金翡翠馅  240克 (每份20克)
红枣馅  120克 + 烤香瓜子 (每份10克)

 
刷面 : 蛋黄  1个 + 鲜奶  1汤匙(一起搅拌均匀,过滤)


做法:

1. 面粉过筛,加糖浆、玉米油和碱水搅拌成均勻柔软的面团。拌勻就好,不要过度搅拌。 
2. 将面团分割成12份,压扁一份面团,包入馅料,搓圆放入月饼模型里压出花纹
3. 预热烤箱160度,烘烤10分钟,取出。
4. 待凉后刷上蛋液,再放入烤箱继续烘烤15分钟至表面呈金黃色即可。
5. 完全放涼后密封1-2天回油松软才享用。



Pandan Red Dates Mooncakes 


Ingredients :yield 12 mooncakes
 
70g golden syrup
2g alkaline water 
40g corn oil
140g all purpose flour
 

Filling : 

240g pandan paste (20g each) 
120g red dates paste  roasted melon seeds (10g each) 

 
For glazing : 1 egg yolk + 1 tbsp milk



Method 
 
1. Mix all the ingredients into a dough,divide into 12 portions.
2. Flatten the dough and wrap up filling,press into the mooncake mould and unmould on a lined baking pan.
3. Bake in preheated oven at 160C for 10 minutes,remove from oven and let it cool for 10 minutes.
4. Glaze with egg yolk and place it back to oven,bake for 15 minutes.
5. Leave the mooncake for 1-2 days before consumption.























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