Monday, October 30, 2017

万圣节南瓜面包 Halloween Pumpkin Bread



材料 :

南瓜泥  130克
高粉  200克
低粉  20克
牛奶  40克
速酵母  1茶匙
细砂糖  40克
盐  2克
牛油  40克

做法 :

1. 将全部材料(牛油除外)搅拌成团
2. 加入牛油,搅拌至光滑有薄膜,进行第一次发酵
3. 面团排气后分割6份面团,滚圆松弛10分钟。
4. 整形后,做最后發酵至兩倍大。
5. 放入预热烤箱170度,烘烤20分钟即可,放在架子上待凉。

Halloween Pumpkin Bread

Ingredients :

130g pumpkin puree
200g bread flour
20g cake flour
40g milk
1tsp instant yeast 
40g caster sugar
2g salt
40g butter

Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough. Proof the dough until it double in size.
3. Press down the dough to release the trapped air. Divide dough into 6 portions.
4. Shape it and final proofing for about 45 mins.
5. Bake in a preheated oven of 170 degrees C for 20 mins. Cool it completely on wire rack.