Tuesday, October 24, 2017

蒸香兰小蛋糕 Steamed Pandan Sponge Cake








天气热,最喜欢的就是松软的蒸蛋糕。
天然的班兰香,好有古早味,喜欢极了














蒸香兰小蛋糕

材料 :

全蛋  2个
细砂糖  100克
班兰椰  140克(班兰叶加椰浆打成汁过滤) 
低筋面粉  160克
发粉  1茶匙


做法 :

1蛋加细砂糖一起打发至浓稠。
2加入班兰椰搅拌均匀。
3筛入低粉和发粉拌成均匀的班兰面糊。
4将面糊倒入杯子里,大火蒸15分钟。
5. 待凉后脱模。


Steamed Pandan Sponge Cake

Ingredients :

2 eggs
100g caster sugar
140g pandan coconut milk (blend pandan leaves with coconut milk and strained) 
160g plain flour / cake flour
1 tsp baking powder


Method :


1. Beat egg and sugar until fluffy.

2. Add pandan coconut milk and mix well.
3. Add in flour and mix till well combine.
4. Fill the sponge cake moulds with batter till fullsteam for 15 mins over high heat.
5. When cake turned slightly cool, remove the cake from the moulds.























Related Posts Plugin for WordPress, Blogger...