Wednesday, July 27, 2016

南瓜贝果 Pumpkin Bagel


材料 : (6 个)

高筋面粉  300克
即溶酵母  3克
细砂糖  15克
盐  5克
南瓜泥  190克

烫贝果水 : 水 500克 + 糖 1大匙

表面 : 亞麻籽

做法 :

1. 将所有材料放入搅拌机,搅拌成团至光滑。
2. 滚圆,待发酵至双倍大。
3. 面团排气,分割成6份(各80克),休面10分钟。
4. 整形,排放到烤盘上,发酵30分钟。
5. 将烫贝果水煮沸,放入发酵后的贝果,两面各烫30秒,
6. 捞起沥干,排放到烤盘上,撒适量的亞麻籽在面团的表面上。
7. 放入预热烤箱,200C烤15-20分钟,至表面呈金黄色即可。

Pumpkin Bagel

Ingredients : (makes 6)
300g high protein flour 
3g instant yeast 
15g caster sugar 
5g salt 
190g mashed pumpkin

For the water bath : 500g water +1tbsp sugar

Topping : Flaxseed

Method :
1. Combine all dough ingredients in the mixer,knead till smooth dough. 
2. Round up the dough,leave to rise until double in size.
3. Punch down the dough to expel air,divide into 6 portions (80g each),rest for 10 minutes.
4. Shaping,place on a baking tray and leave to proof for 30 minutes.
5. Bring water and sugar to boil. Blanch the bagel into boiling water for 30 seconds each side. 
6. Dish and drain,place onto baking tray. Topped with flaxseed.
7. Bake at a preheated oven at 200C for about 15-20 minutes or until golden brown.

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