Wednesday, July 13, 2016

娘惹胭脂鸡 Inche Kabin (Nyonya Fried Chicken)

 
 
 
 
 
 
 
 
 






 
 
 
 
娘惹胭脂鸡
 
材料
10只鸡翅膀,切半

腌料
红葱  6粒
香茅  3支 (取白色部份)
黄姜  3公分
鸡蛋  1粒
咖喱粉  2大匙
盐  2小匙
粟粉  3大匙
椰浆  50克
 
先将红葱,香茅和黄姜搅烂,再与其余的腌料混合, 备用。


装饰: 虾饼, 青葱粒, 红辣椒粒


做法
 
1. 将腌料和鸡翅膀拌匀,腌制隔夜或至少3-4小时以上。 
2. 热油锅,将腌好的鸡只放入热油里,炸至金黄色或熟,捞起,沥干油份。 
3. 配搭虾饼,撒上青葱粒,红辣椒粒一起享用。 



Nyonya Fried Chicken

Ingredients
10 chicken wings,cut into half

Marinade
6 shallots
3 stalks lemongrass,used bottom part
3 cm turmeric
1 egg
2 tbsp curry powder
2 tsp salt
3 tbsp cornstarch
50g coconut milk

Pound the shallots,lemongrass and turmeric,mix with other marinade,set aside.

For Garnishing : Prawn crackers,chopped red chili,spring onion


Method:
 
1. To marinate the chicken for overnight or at least 3-4 hours.
2. Deep-fry the chicken in hot oil until golden brown and cooked.  Dish up and drain.
3. Garnish with prawn crackers,chopped red chili and spring onion,serve. 

Recipe adapted from 厨苑食谱

















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