Friday, July 1, 2016

香橙果酱塔 Orange Jam Tarts



牛油  80克
糖粉  30克

鸡蛋 50克
杏仁粉  30克
面粉  150克


做法 :

1. 牛油和細糖以打蛋器混合均匀,加入鸡蛋搅拌均匀。
2. 加入杏仁粉和面粉混合成团,盖好,静置1小时 
3. 将面团擀成1大片,印切出面皮,然后压入挞模里 修边。
4. 放入预热烤箱以160度烘烤10分钟,取出,脱模备用。 
5. 舀入香橙果酱,放入预热烤箱以150度烘烤15-20分钟即可。

Orange Jam Tarts

Pastry ingredients

80g butter
30g icing sugar
50g egg 
30g ground almond
150g plain flour

Orange jam recipe here

Method :

1. In a bowl,combine butter and sugar,add in egg and stir well.
2. Add in almond powder and plain flour,mix into a pliable dough. Cover and leave to rest for 1 hour.
3. Roll out pastry,cut with a round pastry cutter,press pastry neatly onto moulds.
4. Bake in preheated oven at 160C for 10 minutes. Remove from oven, unmold.
5. Fill up mounds with orange jam,bake in preheated oven at 150C for 15-20 minutes.

Related Posts Plugin for WordPress, Blogger...