Saturday, July 16, 2016

烤香辣糯米饭 Pulut Panggang Rempah Udang






很喜欢这款糕点,烘烤后香蕉叶的香气加上咸香辣的馅料,
美味极了。。。










 







烤香辣糯米饭

馅料:

(A) 搅烂
辣椒  120克
蒜头  40克
小葱头  50克
香茅  100克
黄姜  50克 

(B)
虾米  150克(泡软,剁碎)
椰丝  400克


调味料 :

盐  2茶匙 或 适量
糖  2茶匙 或 适量


做法:

1. 烧热油,爆香(A),再加入(B)翻炒至香。
2. 加入适量的盐和糖调味,盛起。



糯米饭材料:

糯米  600克(洗净,浸4小时,沥干)
浓椰浆  150克
清水  200克
盐  2茶匙
班兰叶  数片(打结)
兰花  30朵 (加入3大匙热水浸泡出蓝色素)

香蕉叶 (洗净用热水烫软,擦干)
竹签


做法:

1. 糯米加入椰浆,清水和盐拌匀,倒入蒸盘,放入班兰叶,大火蒸45分钟至熟。
2. 取出1/3的糯米饭加入蓝色素拌匀,再把其余的白糯米饭加入随意拌匀成蓝白糯米饭
3. 把糯米饭平铺在香蕉叶上,中间铺上馅料,卷成长条形,两端用竹签封紧。
4. 将糯米卷排放在烤盘,放进预热烤箱180C烤大约10-15分钟,即可 烧热一个平底锅,抹上少许油,放入包好的糯米,两面煎至焦黄



Pulut Panggang

Filling:

(A) Pounded
120g chilli
40g garlic
50g shallots
100g lemongrass
50g tumeric

(B)
150g dried shrimps (soaked,chopped)
400g grated coconut


Seasoning :

2tsp salt

2tsp sugar


Method:

1. Heat oil,fry(A)until fragrant,add in(B)and stir fry till fragrant.
2. Add in seasoning and stir well,dish out.



Ingredients for glutinous rice:

600g glutinous rice(washed and soaked for 4 hours and drained)
150g thick coconut milk
200g water
2tsp salt
pandan leaves (knotted
30 buds fresh butterfly pea flowers (soaked in 3tbsp hot water)

banana leave (scalded in boiling water to soften,wiped dry)
toothpicks


Method:

1. Mix glutinous rice with coconut milk,water and salt,add pandan leaves and steam for 45 minutes or until cooked. 
2. Take 1/3 portion of glutinous rice to mix with blue coloring,then combine with the remaining of the white glutinous rice, mix to form glutinous rice with blue and white colour.
3. Place some cooked glutinous rice over the banana leaf,add filling at the centre of rice,roll up and secure ends with toothpicks.
4. Place wrapped glutinous rice on the baking pan,bake in preheated oven 180C for 10-15 minutes. OR heat up oil in a pan,put in wrapped glutinous rice and fry until brown.























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