Thursday, March 24, 2016

干捞云吞面 Wonton Noodles



云吞面  300克
菜心   100克 (洗净)
江鱼仔上汤 / 鸡汤  1公升
青葱粒  适量 

面酱汁: 依个人口味调整份量

麻油  1大匙
蚝油  1/2
黑酱油   1大匙
生抽   3大匙
叉烧酱汁  3大匙
胡椒粉  1/2茶匙
盐   1/2茶匙 或 适量 

云吞 :

猪绞肉  150克
鲜虾肉  150克
胡椒粉  1茶匙
生抽  1/2大匙
粟粉  1茶匙
盐  1/4茶匙
云吞皮 适量

做法 :
1. 鲜虾洗净去肠泥,切2段。
2. 将猪肉碎放入大碗里,加入调味料腌制。
3. 取一张云吞皮,放入虾和猪肉馅料,对折包好,重复包完馅料。
4. 把包好的云吞分成2份,一份油炸另一份烫熟。
5. 烧热适量油,放入一份包好的云吞,炸至呈金黄色即可捞起沥干油份,备用。
6. 煮滚一锅水,先放入菜心烫熟,捞起,接着放入另一份的云吞,煮至云吞浮上水面,捞起备用。
7. 把云吞面弄散,放入热水的锅里煮熟,捞起用清水冲洗一遍(过冷河),沥干。 
8. 把煮熟的云吞面,加入酱汁拌均匀。
9. 将捞好的面摆在碟子里,淋上少许上汤,然后把云吞、烫熟的菜心放在云吞面上,撒上葱花即可。

Wonton Noodles

Ingredients:(Serves 2)

300g wonton noodles
100g choy sum,washed
1 liter anchovy stock / chicken stock
spring onion, chopped 

Noodle Sauce:  

1 tbsp sesame oil
1/2 tbsp oyster sauce
1 tbsp dark soy sauce
3 tbsp light soy sauce 
3 tbsp chinese barbecue sauce
1/2 tsp pepper 
1/2 tsp salt

Wanton :

150g minced pork
150g shelled prawn, deveined
1 tsp pepper
1/2 tbsp light soy sauce
1 tsp corn flour
1/4 tsp salt
wanton wrappers

Method :

1. Wash the prawn,deveined and cut each prawns into 2 sections.
2. In a large bowl,marinate the pork and set aside.
3. Place prawn and minced pork fillings in the centre of one wonton skin and wrapped up. Repeat with the rest of the filling.
4. Divide into 2 portions,deep fried and boiled.
5. Heat up oil for deep frying,place 1 portion of wontons into the hot oil and deep fry until golden brown on both sides. Dish and drain.
6. Bring a pot of water to the boil,blanch the choy sum till cooked,drain and set aside. Then add in another portion of wontons,stir and cook until appear floating onto the surface.
7. Loosen wonton noodle,put into the boiling water,when the noodle is cooked,drain and rinse it with running tap water for few seconds. 
8. Place the cooked noodles into the bowl,add in the ingredients of the sauce and toss to mix evenly.
9. Transfer the noodles to a plate,pour some of chicken stock. Top the noodle with wontons and blanched choy sum,garnish lightly with some chopped spring onions.

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