Friday, March 11, 2016

蜜糖杏仁香橙牛油蛋糕 Orange Almond Butter Cake with Honey Almond Crust




















蜜糖杏仁香橙牛油蛋糕

材料 : 8寸脱底模 

牛油  227
细砂糖  80
蛋黄  5
低粉  130克(过筛)
杏仁粉  100
双倍发粉  1茶匙
鲜橙汁  5大匙 
橙皮屑  1
  1/4茶匙


蛋白  5
细砂糖  80


表层:蜜糖杏仁片

杏仁片  90
蜜糖  50
牛油  30


做法:


1.
低粉和双倍发粉混合过筛,备用。
2.
牛油加细砂糖用搅拌器打至松发。
3.
蛋黄逐粒加入,搅拌均匀。
4.
加入杏仁粉,盐,橙皮屑, 拌匀。
5.
将过筛的粉类和鲜橙汁加入,搅拌至均匀。
6.
蛋白分次加入细砂糖打至中性发泡。

7. 分次将蛋白霜拌入蛋黄面糊里。
8. 倒入铺有烘焙纸的烤模里,放入预热烤炉,以180度烤约45分钟或至熟。
9. 蜜糖,牛油和杏仁片隔水煮溶。
10.
把混合均匀的蜜糖杏仁片铺在蛋糕上。

11. 再次把蛋糕放入烤箱,以180度继续烤10分钟至金黄色即可。




Orange Almond Butter Cake with Honey Almond Crust 

Ingredients makes a 8” square pan with removable bottom 

For the orange almond butter cake
227g unsalted butter
80g sugar
5 egg yolks (medium)
130g cake flour
100g almond meal or almond flour
1tsp double action baking powder
5tbsp orange juices
Orange zest from 1 orange

1/4tsp salt

5 egg whites (medium)
80g sugar


 

For the honey almond crust
90g almond slices
50g honey
30g butter


 

Method
 
1. Sift cake flour and baking powder, set aside.
2. Place the butter and sugar in a mixing bowl and beat until light and creamy.

3. Add the egg yolks, one at a time, beating well after each addition.
4. Add in almond flour, salt and orange rind, mix well.
5. Add in cake flour, baking powder and orange juices, combine well.

6. Beat egg whites in a clean large bowl until foamy. Gradually add in sugar, and beat till soft peak. 
7. Take one portion of the egg white mixture, and use a hand whisk to stir well with batter till combine and thick paste. 
8. Slowly fold in the balance egg white with a spatula till well combine.
9. Spoon the batter in the cake pan which line the base with paper and lightly grease. 
10. Bake at preheated oven at 180c for 45mins or until cooked. 
11. To prepare honey and almond crust topping, add butter, honey and almond slices into a shallow saucepan. Heat to melt the butter and honey, ensuring that the almond slices are well-coated with the honey-butter mixture. 
12. Top with the honey almond crust mixture evenly over the cake and return the cake to the oven at 180C until the almond are roasted to a lovely golden brown, which takes approx. 10 min. 
13. Wait for the cake to cool down before slicing. 

(Recipe adapted from Nasi Lemak Lover )










This post is linked to the event Little Thumbs Up (March 2015 Event: Honey) 
organized by Zoe (Bake for Happy Kids) and Doreen (My Little Favourite DIY) and 
hosted by Joyce (joycescapade.com).














Related Posts Plugin for WordPress, Blogger...