Monday, March 28, 2016

蜂蜜南瓜汉堡 Honey & Pumpkin Burger

在上个周末,想起早前看到MayAunty Young家的诱人汉堡,
冰箱里也有冷冻着南瓜泥,材料准备好, 正可做这蜂蜜南瓜汉堡。



高筋面粉  350g
低筋面粉  50g
南瓜泥  120g
蜂蜜  30g
牛奶  200g 
细砂糖  20g
速发酵母  6g 
油  30g

白芝麻  少许

做法 :

1. 所有材料混合(外),搅拌至光滑状
2. 加入奶油继续搅拌,搅拌至扩展阶段
3. 进行初步发酵至双倍大。
4. 面团排气后,分割成60g一份的小面团,滚圆,表层粘上白芝麻
5. 排放在抹油的烤盘上,进行第二次发酵大约45分钟或双倍大。
6. 放入预热170°C烤箱烤15-20分钟或表面呈金黄即可。
7. 将面包打横切开涂上一层奶油,面包切面向下放入平底锅里, 煎至稍微上色, 即可离火。
5. 面包放上生菜, 芝士片,肉饼, 番茄片,黄瓜片,挤上辣椒酱,番茄酱和美乃滋,再盖上另一半面包即可。

汉堡馅料 :


Honey & Pumpkin Burger 


350g bread flour
50g  pain flour
120g mashed pumpkin
30g honey
200g milk
20g castor sugar
6g instant yeast
30g butter

some white sesame

Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Proof the dough until it double in size.
4. Press down the dough to release the trapped air. Divide 60g each dough into equal small portion.
5. Shape it and
sprinkle with white sesame on top,place in the loaf tin and final proofing for about 45mins.
6. Bake in a preheated oven of 170 degrees C for 15-20 mins.
Slice each bun in half and spread some butter on both sideplace cut-side down and grill until light brown
set aside.
5.  Serve with burger,lettuce,tomatoes slice,cucumber and cheddar cheese.

burger fillings

cheddar cheese,tomatoes,cucumber,lettuce,ketchup,chili sauce,mayonnaise,and other with your choice of toppings.

 This post is linked to the event Little Thumbs Up (March 2015 Event: Honey)
organized by Zoe (Bake for Happy Kids) and Doreen (My Little Favourite DIY) and
hosted by Joyce (


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