Monday, March 21, 2016

烤番薯年糕球 Baked Sweet Potato Mochi with Nian Gao




材料 : (约15粒)

番薯  160克
粘米粉  30克
糯米粉  45克
糖  20~40克(喜欢少甜的可以减少份量)
清水  6汤匙   
盐  少许
年糕  适量(切小块)
白芝麻 少许

做法 :

1. 番薯蒸好,压成泥,过筛。
2. 加入粉,清水,糖和盐。搅拌成团。 
3. 分割成15粒小团,包入年糕,手沾一些油以及白芝麻,搓圆。
4. 把年糕球排放在涂了层薄油的烤盘。
5. 预热烤箱,烤170度, 20-25 分钟。 

备注: 番薯的湿度都不同的,水的份量需自己拿捏。

Baked Sweet Potato Mochi with Nian Gao

Ingredients : (Yield 15 Mochi)

160g sweet potato (steamed, mashed and sieved)
30g rice flour
45g glutinous rice flour
20~40g castor sugar (can be reduced if you like it less sweet)
6 tbsp water    
pinch of salt
some nian gao, cut into small cubes 
Some sesame seeds
corn oil

Method :

1. Prepare the sweet potato puree.
2. Stir in flour,water,sugar and salt. Mix to form a pliable dough. 
3. Divide dough into 15 balls. Wrap in nian gao filling,grease your hands and roll into ball with sesame seeds.  
4. Place on a lightly greased baking tray. Repeat for the rest.
5. Bake in a preheated oven 170'C for 20-25 minutes or until fully cooked. You will see the nian gao starts bubbling out when it's ready. Enjoy!

The amount of water used is depends on the moisture of the sweet potatoes. Do adjust accordingly. 

(Recipe adapted from Miki's Food Archives



Related Posts Plugin for WordPress, Blogger...