520。。。甜蜜的雪糕之约。
材料：
新鲜草莓 50g
新鲜蓝莓 100g
希腊酸奶 Greek yogurt 150g
砂糖 50g (可随意增/减)
鲜奶油 150g
柠檬汁 15g
做法：
1. 将草莓、蓝莓、酸奶、砂糖和柠檬汁一起倒入搅拌机搅碎。
2. 把搅好的莓果酸奶液倒入一容器里，放入冰箱冷藏1-2小时，让酸奶液充分冷却。
3. 冷藏后的酸奶液里加入鲜奶油混合均匀，放入冰箱冷冻，每隔1小时取出来搅拌一下，再放回冷冻室继续冷冻。
4. 重复搅拌3-4次，呈顺滑细腻状，最后冷冻至凝固。
5. 与个人喜好添加其它配料享用。
This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai
I am submitting this post to Best Recipes for Everyone May 2015 Event Theme: My Favourite Desserts Organized by Fion of XuanHom's Mom and co-host by Aunty Young
