Sunday, May 24, 2015

巧克力优格奶酪




这些天,电脑不能开机,无法更新部落格,
也许天气太热吧,电脑也开始耍脾气了。













材料 : 

无糖巧克力粉  10g
热水  50g
优格  100g
鲜奶  150g
细砂糖  30g
吉利丁片  3片


做法 :

1. 吉利丁片浸泡在冰块水至软化,捞起挤干水备用。
2. 无糖巧克力粉加热水搅拌均匀备用。
3. 鲜奶与细砂糖放入锅内,加热搅拌至糖融化,加入优格,搅拌均匀,熄火
4. 将泡软的吉利丁片放入锅内搅拌至融化
5. 倒入巧克力液,搅匀
6. 将锅子放在冰块水上搅拌降温
7. 倒入容器,放入冰箱冷藏至凝固。



















 I am submitting this post to Best Recipes for Everyone May 2015 Event Theme: My Favourite Desserts Organized by Fion of XuanHom's Mom and co-host by  Aunty Young






This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai















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