尝试做了一份这款收藏着的食谱，试了过后就决定要将它列为必做的年饼之一，
只因太好吃了，做法也简单。
食谱取自 : FB-Kathrine Kwa
材料 :
(A) 牛油 250g 、糖粉 180g
(B) 鸡蛋 2粒 、瓦尼拉香精 1tsp
(C) 低筋面粉 500g ( 过筛 ) 、发粉 1tsp 、盐 1/2tsp
(D) 杏仁片 200g
做法 :
1. 将材料(A)打发，加入(B)拌打均匀。
2. 拌入材料(C)及材料(D)拌成面团。
3. 将面团搓成长条，用保鲜膜包好，放入冰箱冷藏至硬或隔夜。
4. 将面团取出切成薄片，排放在烘盘，以170度烤15分钟至熟。
I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.
&
Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
I'm also linking this post to the
"Cook & Celebrate: CNY 2015" event organised by
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
