黄梨饼 Pineapple Tarts

新春佳节，家里的年饼中一定少不了Ong Ong的黄梨饼。

份量： 皮 10g / 馅 7g

饼皮材料： 

牛油  250g

蛋黄  2粒

蛋白  1粒

糖粉  60g ( 过筛 )
普通面粉  420g
蛋黄粉  30g
云尼拉香精  1小匙

内馅：  黄梨馅

做法：

1.  将牛油和糖粉搅拌至轻发，分2次加入蛋黄和蛋白拌匀。
2.  再加入筛过的普通面粉和蛋黄粉拌成软团。
3.  把面团平分成每份10g，压扁包入一份黄梨馅料。
4.  搓圆，放入模型里印出造型。 
5.  放入预热烤箱，以170度烤25分钟至金黄色即可。

(温度请视个人烤箱调整)  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I'm joining Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria Baking Into The Ether.

&

Link to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

 

 

 

I'm also linking this post to the

"Cook & Celebrate: CNY 2015" event organised by

Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.