Monday, June 18, 2018

蓝花素粽子 Vegetarian Rice Dumplings








五月初五端午节,祝福大家佳节愉快!
Happy Dumpling Festival











蓝花素粽子

材料30

糯米  1公斤
蓝花  60朵(加入热水浸泡出蓝色素)
 2大匙
 1茶匙
香菇,浸软,切半
栗子,浸泡清水隔夜
素羊肉
素香酥鸡
素腌鸡
炒香花生碎

粽叶和适量草绳


调味料: (份量依个人口味调整)

麻油,生抽,胡椒粉,五香粉,黑酱油,盐,香菇粉


做法 :
1. 干粽叶泡水3-4小时软化 ( 中间换2次水 ),用刷子两面刷洗干净,剪掉叶梗。
2. 糯米洗净,用清水浸泡4小时,沥干。
3. 糯米沥干水份,加入蓝花液、油和盐,搅拌均匀,待用。
4. 烧热油,将香菇、栗子、素羊肉、素香酥鸡和素腌鸡加入适量的调味料炒香,盛起备用。
5.  粽叶折成斗形,舀入蓝糯米,放入馅料,再盖上蓝糯米。盖上粽叶,包成棕形,绑上草绳。
6. 煮滚一大锅水,把裹好的粽子下锅,水要盖过粽子,煮3小时,至糯米熟软即可取出,吊起沥干水份。 




Vegetarian Rice Dumplings

Ingredients : make about 30 rice dumplings

1 kg glutinous rice
60 buds blue pea flowerssoaked in hot water
2 tbsp oil
1 tsp salt

mushroomssoaked and cut into half
dried chestnutssoak overnight
vegetarian mutton meat
vegetarian soy nugget
vegetarian chicken meat
ground toasted peanuts

bamboo leaves and some hemps


Seasoning

sesame oillight soy saucepepper powderfive spice powderdark soy saucesaltmushroom powder


Method :
1. Bamboo leavessoaked for 3-4 hourswashed and change water in between for two time. 
2. Wash glutinous rice and add watersoaked for 4 hours.
3. Drain the glutinous riceadd in blue pea flower wateroil and saltmix well and set aside.
4. Heat up oilstir fry the mushroomschestnutsvegetarian mutton meatvegetarian soy nugget and vegetarian chicken meat with seasonings until aromaticset aside.
5. Take a bamboo leaffold into an inverted coneadd in blue glutinous rice. Add in fillingtop with blue glutinous rice to cover the filling and then wrap accordingly. 
6. Using a large potpour in water and bring it to boil. Once water is boiledplace in all the wrap dumplings and let it cook for at least 3 hours. Remove from water and hang it uplet it air dry and cool down.
































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