Thursday, June 7, 2018

伯爵茶拜拜蛋糕 Earl Grey Milk Tea Pudding Cake



















伯爵奶茶材料

Twinings
伯爵茶包  2 
牛奶  70

做法 在一个小锅中倒入牛奶,加入茶包以小火加热,熄火。加盖,浸泡10分钟,取50克奶茶。


伯爵奶茶拜拜蛋糕

材料 6寸脱底圆模

蛋黄  50
玉米油  25
伯爵奶茶  50
低筋面粉  60

蛋白  100
细糖  50


做法

1. 
玉米油和奶茶混合,筛入低粉拌匀。
2. 加入蛋黄,搅拌均匀。
3. 蛋白分次加入细砂糖,打发至中性发泡。
4. 1/3蛋白霜加入蛋黄糊中,拌均匀。
5. 再将面糊倒入剩余的蛋白霜中,轻轻的拌匀。
6. 倒入圆模,放入预热烤箱18010分钟,取出,用小刀划上十字。
7. 放回烤箱继续烘烤,16020-25分钟至熟。
8. 出炉后即刻倒扣,待凉脱模切片。




Earl Grey Milk Tea Ingredients :

2 sachets 
Twinings earl grey tea bag
70g milk


Method :  Add milk into a small potadd in tea bags and cook over low heatturn off the heat and cover. Let the tea soak for 10 minutes.



Earl Grey Milk Tea Pudding Cake

Ingredients 6” round pan with removable base

50g egg yolks
25g corn oil
50g earl grey milk tea
60g cake flour

100 egg whites
50g castor sugar


Method 

1. Combine corn oil and milk tea in a mixing bowl. Sift in cake flourmix well.
2. Add in egg yolkmix till combined.
3. Beat egg white until frothygradually add in sugar. Beating till medium peaks form.
4. Add 1/3 egg white into egg yolk batter and fold well. 
5. Pour the batter back to the 2/3 egg white and fold into a smooth batter. 
6. Pour batter into cake panbake in preheated oven at 180C for 10 minutesremove from oven and cut a cross on cake surface.
7. Return back into oven and continue bake at 160C for 20 - 25 minutes or until cooked.






























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