Thursday, June 28, 2018

素鱼翅羹 Vegetarian Imitation Shark's Fin Soup





















素鱼翅羹

材料 :

素鱼翅粉丝  100 (泡软)
素虾仁  200
金针菇  200
香菇  6 (浸软,切丝)
红萝卜  1 (切丝)


调味料盐,素蚝油,麻油,香菇粉,胡椒粉,黑醋

勾芡玉米粉加少许水


做法

煮滚一锅热水,放入香菇金针菇和红萝卜,大火煮二十分钟。
2.加入素鱼翅和素虾仁,再以中火煮滚,加入调味料。
3.最后加入玉米粉水勾芡即可。
4.食用前,再加入黑醋。



Vegetarian Imitation Shark's Fin Soup

Ingredients :

100g imitation shark’s fin / vermicelli / glass noodles
soaked
200g vegetarian shrimp
200g enoki mushroom
6 mushroomssoaked and shredded
1 carrotshredded


Seasoning : salt
vegetarian oyster saucesesame oilmushroom powderpepperblack vinegar

some cornstarch water for thickening

Method :

1. Pour water into pot and bring to boil, add in shredded mushrooms, enoki mushrooms and carrot bring to boil for 20 min.
2. Add in mock shark's fin and vegetarian shrimp, continue to boil under medium heat. Add in seasoning.
3. Last thicken with cornstarch water.
4. Serve with black vinegar.











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