Merry Christmas！
祝福大家圣诞节快乐！
车打乳酪蛋糕
材料 :
蛋黄 3个
芝士片 3片
鲜奶 50克
牛油 50克
面粉 50克
蛋白 3个
细砂糖 50克
塔塔粉 1/4茶匙
做法 :
1. 芝士片、鲜奶及牛油一起隔水煮溶，待凉。
2. 蛋白加塔塔粉用高速打至起泡，分次加入细砂糖，打至硬及倒转盆而蛋白不会掉下来。
3. 蛋黄倒入芝士糊内搅拌均匀。
4. 将一半的蛋白霜倒入芝士糊内，轻轻搅拌均匀，筛入面粉，拌匀。
5. 将芝士糊反倒入剩余的蛋白霜内，搅拌均匀。
6. 预热烤箱 150 度，隔水烘烤 50 分钟。
Cheddar Cheese Cake
Ingredients :
3 egg yolk
3 slices of cheddar cheese
50g milk
50g butter
50g cake flour
3 egg white
50g castor sugar
1/4 tsp tartar powder
Method :
1. Using double-boil method，dissolve the cheddar cheese，milk and butter. Set aside and let them cool down.
2. Whisk the egg white with tartar powder，add in the castor sugar and whisk till hard peak forms.
3. Add in egg yolk into the cheese batter.
4. Pour out half of the egg white into the cheese batter and mix well. Sieve in flour，mix well.
5. Pour all the cheese batter into the remaining egg white，mix well.
6. Put into preheated oven 150C with bake bath method for 50 mins.
（Recipe adapted from 星厨房）
