Jingle bells，jingle bells，Jingle all the way.....
好喜欢十二月这月份，因为有温馨的圣诞节。。。
东炎烤鸡
材料：
6 个大鸡腿
东炎酱 2汤匙
小葱头 8-10粒（去皮）
蒜头 5瓣（去皮）
红辣椒 3条（去籽）
指天椒 4-5条
柠檬叶 4 片 (切细）
蜜糖 2汤匙
盐 少许
做法：
1. 将所有腌料放入食物搅拌器搅打至成酱。（不可加水）
2. 把腌料抹在鸡腿表面上，腌最少2个小时或最好腌一个晚上，更入味。
3. 鸡腿裹上锡箔纸（可放上香蕉叶），预热烤箱200c，烤30-35分钟即可。
注 ： 根据自己的喜好以及所选用的东炎酱调整味道。
Tom Yam Baked Chicken
6 large chicken drumsticks with thigh
6 large chicken drumsticks with thigh
Ingredients for marinade:
2 tbsp Tom Yam paste
8-10 shallots (skinned)
5 clove garlic (skinned)
3 red chillies (seeded)
4-5 small hot chillies/cili padi
4 pieces kaffir leaves (cut into smaller pieces)2 tbsp honey
some salt
4-5 small hot chillies/cili padi
4 pieces kaffir leaves (cut into smaller pieces)2 tbsp honey
some salt
Method:
1. Blend all the marinade ingredients until fine and in paste form. (Do not add water when blending them)
2. Rub the ground ingredients on chicken and marinate for at least 2 hours or preferably over night.
3. Preheated oven at 200c，wrap the chicken seperately with aluminium foil (can line it with a piece of banana leaves if you want-optional) and bake for 30-35 mins.
Serve warm with steamed rice or we can just eat the chicken alone.
2. Rub the ground ingredients on chicken and marinate for at least 2 hours or preferably over night.
3. Preheated oven at 200c，wrap the chicken seperately with aluminium foil (can line it with a piece of banana leaves if you want-optional) and bake for 30-35 mins.
Serve warm with steamed rice or we can just eat the chicken alone.
Note : Adjust the flavour according to your own preference and it's also
depend on brand of Tom-Yum paste used. When the chicken is cooked, there
will be some chicken juice inside the aluminium foil. Don't throw
that away, that's the best Tom-Yum soup you can ever have!
（Recipe adapted from Cooking Crave）
