Tuesday, December 6, 2016

东炎烤鸡 Tom Yam Baked Chicken

Jingle bells,jingle bells,Jingle all the way.....


6 个大鸡腿

腌料 :
东炎酱  2汤匙
小葱头  8-10粒(去皮)
蒜头  5瓣(去皮) 
红辣椒  3条(去籽)
指天椒  4-5条
柠檬叶  4 片 (切细)
蜜糖  2汤匙
盐  少许

1. 将所有腌料放入食物搅拌器搅打至成酱。(不可加水)
2. 把腌料抹在鸡腿表面上,腌最少2个小时或最好腌一个晚上,更入味。
3. 鸡腿裹上锡箔纸(可放上香蕉叶),预热烤箱200c,烤30-35分钟即可。
注 : 根据自己的喜好以及所选用的东炎酱调整味道。
Tom Yam Baked Chicken

6 large chicken drumsticks with thigh

Ingredients for marinade:
2 tbsp Tom Yam paste
8-10 shallots (skinned)
5 clove garlic (skinned)
3 red chillies (seeded)
4-5 small hot chillies/cili padi
4 pieces kaffir leaves (cut into smaller pieces)2 tbsp honey
some salt

1. Blend all the marinade ingredients until fine and in paste form. (Do not add water when blending them)
2. Rub the ground ingredients on chicken and marinate for at least 2 hours or preferably over night.
3. Preheated oven at 200c,wrap the chicken seperately with aluminium foil (can line it with a piece of banana leaves if you want-optional) and bake for 30-35 mins.
Serve warm with steamed rice or we can just eat the chicken alone.

Note :  Adjust the flavour according to your own preference and it's also depend on brand of Tom-Yum paste used. When the chicken is cooked, there will be some chicken juice inside the aluminium foil. Don't throw that away, that's the best Tom-Yum soup you can ever have!
(Recipe adapted from Cooking Crave

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