Tuesday, December 6, 2016

东炎烤鸡 Tom Yam Baked Chicken





Jingle bells,jingle bells,Jingle all the way.....
好喜欢十二月这月份,因为有温馨的圣诞节。。。













东炎烤鸡

材料: 
6 个大鸡腿


腌料 :
 
东炎酱  2汤匙
小葱头  8-10粒(去皮)
蒜头  5瓣(去皮) 
红辣椒  3条(去籽)
指天椒  4-5条
柠檬叶  4 片 (切细)
蜜糖  2汤匙
盐  少许


做法:
 
1. 将所有腌料放入食物搅拌器搅打至成酱。(不可加水)
2. 把腌料抹在鸡腿表面上,腌最少2个小时或最好腌一个晚上,更入味。
3. 鸡腿裹上锡箔纸(可放上香蕉叶),预热烤箱200c,烤30-35分钟即可。
 
 
注 : 根据自己的喜好以及所选用的东炎酱调整味道。
 
 
 
Tom Yam Baked Chicken

6 large chicken drumsticks with thigh

 
Ingredients for marinade:
 
2 tbsp Tom Yam paste
8-10 shallots (skinned)
5 clove garlic (skinned)
3 red chillies (seeded)
4-5 small hot chillies/cili padi
4 pieces kaffir leaves (cut into smaller pieces)2 tbsp honey
some salt


Method: 
1. Blend all the marinade ingredients until fine and in paste form. (Do not add water when blending them)
2. Rub the ground ingredients on chicken and marinate for at least 2 hours or preferably over night.
3. Preheated oven at 200c,wrap the chicken seperately with aluminium foil (can line it with a piece of banana leaves if you want-optional) and bake for 30-35 mins.
Serve warm with steamed rice or we can just eat the chicken alone.

Note :  Adjust the flavour according to your own preference and it's also depend on brand of Tom-Yum paste used. When the chicken is cooked, there will be some chicken juice inside the aluminium foil. Don't throw that away, that's the best Tom-Yum soup you can ever have!
 
(Recipe adapted from Cooking Crave
 
 
 
 
 




 
 
 
 
 
 
 
 
 
 
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