素鱼翅羹
材料 :
素鱼翅 / 粉丝 100克 (泡软)
素虾仁 200克
金针菇 200克
香菇 6朵 (浸软，切丝)
红萝卜 1条 (切丝)
调味料 : 盐，素蚝油，麻油，香菇粉，胡椒粉，黑醋
勾芡 : 玉米粉加少许水
做法 ：
１．煮滚一锅热水，放入香菇，金针菇和红萝卜，大火煮二十分钟。
2．加入素鱼翅和素虾仁，再以中火煮滚，加入调味料。
3．最后加入玉米粉水勾芡即可。
4．食用前，再加入黑醋。
Vegetarian Imitation Shark's Fin Soup
Ingredients :
100g imitation shark’s fin / vermicelli / glass noodles，soaked
200g vegetarian shrimp
200g enoki mushroom
6 mushrooms，soaked and shredded
1 carrot，shredded
Seasoning : salt，vegetarian oyster sauce，sesame oil，mushroom powder，pepper，black vinegar
some cornstarch water for thickening
Method :
1. Pour water into pot and bring to boil, add in shredded mushrooms, enoki mushrooms and carrot bring to boil for 20 min.
2. Add in mock shark's fin
and vegetarian shrimp, continue to boil under medium heat. Add in
seasoning.
3. Last thicken with cornstarch water.
4. Serve with black vinegar.
