每一年，黄梨饼/挞都是新春佳节必备的。
而黄梨饼/挞也分很多款，今天就先弄个娘惹式滴。
娘惹黄梨挞
饼皮： 约做28个
牛油 125克
蛋 1个
面粉 225克
冰水 1大匙
盐 适量
黄梨馅 280克
做法：
1. 面粉筛入大碗内，加入牛油。
2. 用手指将油及粉搓匀至如面包糠状。
3. 蛋轻轻打匀，加入冰水，然后倒入粉内，拌匀成硬分团，盖上湿布，放入冰箱约半小时。
4. 取一部分面团擀开，用模具压出饼形，放上黄梨馅。
5. 烤箱预热160度，烤20-25分钟。
6. 取出待凉，放在密封容器内。
Nyonya
Pineapple Tarts
Ingredients : yield about 28pcs
125g
margarine/butter
1 egg
225g plain
flour
1tbsp ice
cold water
1/8tsp fine
salt
Filling : 280g pineapple paste
Method :
1. Mix margarine, salt and flour in a mixing bowl,
use hand to rub the flour and margarine till sandy texture.
2. Add in egg and ice cold water, lightly combine
well ( do not overwork). Cover with cling film, chill dough in the fridge for
30mins.
3. Remove dough from fridge and weight 13g each.
Use a tart cutter, place the small dough on the cutter and press lightly to
seal, then press out the dough from the cutter. Or you may roll the dough into
thin sheet, then use cutter to cut out the shape. Place tart onto baking tray
lined with baking sheet. Repeat the rest till finished.
4. Roll pineapple filling into ball (10g each), lightly press the pineapple filling onto the indentations of the
tarts. Repeat the rest till finished.
5. Bake at a pre-heated oven at 160C for 20-25mins or
adjust according to your type of oven as every oven is difference.
(Recipe adapted from Jane's Corner & Nasi Lemak Lover)
This post is linked at Cook & Celebrate: CNY 2016 hosted by
Yen from GoodyFoodies, Diana from The Domestic Goddess Wannabe and
Zoe from Bake for Happy Kids.
