今年的年饼加入了它。。
巧克力和榛果味道是很搭的。
榛果巧克力曲奇
材料 :
牛油 210克
糖粉 110克
蛋 90克
低筋面粉 270克
无糖可可粉 45克
榛果 适量
做法 :
2. 筛入低筋面粉和可可粉,用橡皮刮刀翻拌均匀。
3. 将面糊装入挤花袋,在烤盘上挤出花状,中间放上榛果。
4. 放入预热烤箱,180°C烤20分钟即可。
Hazelnut Chocolate Cookies
Ingredients :
210g butter
110g icing sugar
90g egg
270g low protein flour
45g cocoa powder
some hazelnut
Method :
1. Beat butter and icing sugar until light and fluffy,add in egg and mix well.
2. Sieve the low protein flour and cocoa powder together,fold into the batter.
3. Use the spatula mix until a dough is formed.
4. Spoon batter into a piping bag fitted with nozzle,pipe out the batter on baking tray,place a hazelnut on centre.
5. Bake in preheated oven at 180°C oven for 20 mins.