越式香茅鸡
香茅酱材料 ： （可煮2-3次的份量）
香茅 4-5根（取白色部份）
辣椒干 25条/20克 （不嗜辣可以减到15-20条）
生姜 1+1/2寸
蒜 8 瓣
食油 1/2杯
做法 :
1. 把香茅外面比较老的一层去掉，然后切下白色尾端部分，切成片，加点水和辣椒，姜，蒜头一起打成糊状，这个酱不必打得非常细，有点粗粗的纤维是可以的。
2. 倒入锅里，先把糊糊稍微煮干，然后倒入1/2杯的食油，拌匀，小火煮至干香为止。
注：做好的香茅辣椒酱，可以冷藏一个月左右。这个香茅酱还可以用来做香茅牛肉，香茅虾，香茅鱼块等。
香茅鸡的材料：
自制香茅酱 2大匙
鸡肉 600克
咖喱粉 1茶匙
洋葱 1粒 (切碎)
香茅 2-3根（取白色部份）
调味料 :
酱油/鱼露 2茶匙
盐 1/2茶匙
糖 1/2茶匙
做法 :
1. 把鸡肉切块加入胡椒粉和盐腌十分钟备用。
2. 热油锅，倒入鸡肉和香茅翻炒。
3. 鸡肉变色后加入洋葱，炒至洋葱变软，加入咖喱粉翻炒。
4. 加入香茅酱，拌炒均匀，倒入小半杯水和调味料，煮至收汁，试味。
Vietnamese Spicy Lemongrass Chicken
Spicy lemongrass paste ingredients ：（2-3 times cooking）
4-5 lemongrass（white part only）
25 pieces dried red chili（reduce for lesser heat）
1+1/2 inch of ginger
8 cloves garlic
1/2 cup cooking oil
Method ：
1. Remove the outer part of
2. In a cooking pan, bring the paste to boil and cook until liquid evaporates as much as possible.
3. Add 1/2 cup of cooking oil, stir well and reduce the heat to medium low, continue cooking until the paste become dry.
Note : This Paste could be stored in the fridge for about 1 month, and the same paste could be use to make Lemongrass chicken, Lemongrass Shrimp/beef.
Spicy Lemongrass Chicken Ingredients：
2 tbsp spicy lemongrass paste
600g chicken pieces/chicken breast pieces
1 tsp curry powder
1/2 onion, chopped
2-3 lemongrass （white part only）
Seasonings：
2 tsp soy sauce / fish sauce
1/2 tsp salt
1/2 tsp sugar
Method：
1. Marinate chicken with a pinch of black pepper powder and salt for 10 minutes.
2. Heat up a cooking pan and cook the chicken pieces and lemongrass with a little oil, cover with lid if needed.
3. Add in onion and curry powder cook for another minute.
4. Add spicy lemongrass paste and stir well，add about 1/2 a cup of water and seasonings. When the liquid reduced to the thickness of your liking, taste and dish up.
(Recipe adapted from Echo's Kitchen)
