豆沙莲蓉月饼
材料: (可做12个)
糖浆 70g
碱水 2g
玉米油 / 花生油 40g
低筋面粉 140g
馅料 : 红豆沙莲蓉 360克 + 烤香瓜子 (每份30克)
刷面 : 蛋黄 1个 + 鲜奶 1汤匙(一起搅拌均匀,过滤)
做法:
1. 面粉过筛,加糖浆、玉米油和碱水搅拌成均勻柔软的面团。拌勻就好,不要过度搅拌。
2. 将面团分割成12份,压扁一份面团,包入馅料,搓圆放入月饼模型里压出花纹。
3. 预热烤箱160度,烘烤10分钟,取出。
4. 待凉后刷上蛋液,再放入烤箱继续烘烤15分钟至表面呈金黃色即可。
5. 完全放涼后密封1-2天回油松软才享用。
Red Bean Paste Mooncakes
Red Bean Paste Mooncakes
Ingredients : yield 12
mooncakes
70g golden syrup
2g alkaline water
40g corn oil
140g all purpose flour
Filling : 360g red bean lotus paste + roasted melon
seeds (30g each)
For glazing : 1 egg yolk + 1 tbsp milk
Method:
1. Mix all the ingredients into
a dough,divide into 12 portions.
2. Flatten the dough and wrap
up filling,press into the mooncake mould and unmould on a lined
baking pan.
3. Bake in preheated oven at 160C
for 10 minutes,remove from oven and let it cool for 10 minutes.
4. Glaze with egg yolk
and place it back to oven,bake for 15 minutes.
5. Leave the mooncake for 1-2 days
before consumption.