乳酪慕斯蛋糕
7寸巧克力戚风蛋糕体 1个
乳酪慕斯夹心材料 ：
马斯卡朋奶酪 250克
鲜奶油 250克 (打发)
吉利丁粉 10克
热水 50克
蛋黄 2个
细砂糖 80克
做法 ：
1. 吉利丁粉加热水搅拌均匀，隔水溶化。
2. 蛋黄+细砂糖隔水加热，搅拌至浓稠，离火。
3. 将吉利丁液加入拌匀，然后加入马斯卡朋奶酪搅拌均匀。
4. 把打发的鲜奶油加入马斯卡朋奶酪里搅拌均匀至顺滑。
5. 将一片的巧克力蛋糕放入脱低模里，倒入适量的马斯卡朋夹心馅，然后叠上第二片蛋糕体，重复步骤至完。
6. 放入冰箱6-7个小时或至凝固。
7. 蛋糕取出脱模，涂上一层打发鲜奶油装饰，即可。
Cheese Mousse Cake
One 7-inches chocolate chiffon cake
Mousse filling ingredients ：
250g mascarpone cheese
250g whipped cream
10g gelatin powder
50g hot water
2 egg yolks
80g caster sugar
Method ：
1. Mix gelatin powder with hot water ，using double boil method，stir until gelatin powder fully dissolved.
2. Put egg yolks and caster sugar into a small pot and mix well，use double boiled method and keep stirring until thickened. Remove from heat.
3. Add in gelatin mixture，the add in mascarpone cheese and mix until well combine.
4. Add the mascarpone cheese mixture to whipped cream，mix well until smooth.
5. Place a layer of cake into 7-inches removable bottom pan，pour the cheese filling on the cake，lay another cake layer and repeat the same method until finished.
6. Chill for 6-7 hours or overnight.
7. Unmold，frost the whole cake with whipped cream.
