咖哩臭豆虾
材料:
臭豆 200克(分半,去芯)
虾 300克(去壳,挑去泥肠,洗净备用)
浓椰浆/淡奶 60克
小葱头 10粒
蒜 4瓣
辣椒糊 3-4汤匙
马来盏 1茶匙
调味料: 适量盐, 糖
做法:
1. 热油锅,爆香香料,炒至香料出油。
2. 加入虾拌炒,把臭豆加入快速翻炒均匀。
3. 倒入椰浆/淡奶,加入适量的盐和糖调味,即可。
Curry Stink Beans with Prawns
Ingredients:
200g petai / stink beans
300g prawns,shelled and deveined
60g fresh coconut / evaporated milk
Grounded spices:
10 shallots
4 garlics
3-4tbsp chili paste / cili boh
1tsp belacan
Seasoning: salt and sugar to taste
Method:
1. Heat up oil,add grounded spices and saute till fragrant,oil appear on the surface.
2. Add in prawns and stir-fry,add in petai stir well.
3. Add in coconut milk and seasoning,dish up.
Ingredients:
200g petai / stink beans
300g prawns,shelled and deveined
60g fresh coconut / evaporated milk
10 shallots
4 garlics
3-4tbsp chili paste / cili boh
1tsp belacan
Seasoning: salt and sugar to taste
Method:
1. Heat up oil,add grounded spices and saute till fragrant,oil appear on the surface.
2. Add in prawns and stir-fry,add in petai stir well.
3. Add in coconut milk and seasoning,dish up.