提拉米苏蛋糕
巧克力戚风蛋糕体
材料 : 7寸方模
蛋黄 4个
玉米油 40克
牛奶 40克
低筋面粉 60克
无糖巧克力粉 20克
蛋白 4个
无糖巧克力粉 20克
蛋白 4个
细砂糖 70克
咖啡酒材料 :涂抹蛋糕体
咖啡粉 5克 + 少许热水拌匀
kahlua咖啡酒 30克
提拉米苏夹心材料 :
马斯卡朋奶酪 250克
鲜奶油 250克 (打发)
吉利丁粉 10克
热水 50克
蛋黄 2个
细砂糖 80克
做法 :
1. 吉利丁粉加热水搅拌均匀,隔水溶化。
2. 蛋黄+细砂糖隔水加热,搅拌至浓稠,离火。
3. 将吉利丁液加入拌匀,然后加入马斯卡朋奶酪搅拌均匀。
4. 把打发的鲜奶油加入马斯卡朋奶酪里搅拌均匀至顺滑。
5. 将一片的巧克力蛋糕放入脱低模里,涂上一层咖啡酒。
6. 倒入适量的马斯卡朋夹心馅,然后叠上第二片蛋糕体,涂上咖啡酒,重复步骤至完。
7. 最后一层倒入马斯卡朋夹心馅,放入冰箱6-7个小时或隔夜至凝固。
8. 蛋糕取出脱模,涂上一层打发鲜奶油装饰,表层筛上巧克力粉即可。
Tiramisu Cake
Chocolate chiffon cake
Ingredients : 7-inches cake pan
4 egg yolk
40g corn oil
40g milk
60g cake flour
20g unsweeted cocoa powder
4 egg whites
70g caster sugar
Coffee syrup :To apply on cake layers
5g instant coffee powder mix with some hot water
30g kahlua
Tiramisu filling ingredients :
250g mascarpone cheese
250g whipped cream
10g gelatin powder
50g hot water
2 egg yolks
80g caster sugar
Method :
1. Mix gelatin powder with hot water ,using double boil method,stir until gelatin powder fully dissolved.
2. Put egg yolks and caster sugar into a small pot and mix well,use double boiled method and keep stirring until thickened. Remove from heat.
3. Add in gelatin mixture,the add in mascarpone cheese and mix until well combine.
4. Add the mascarpone cheese mixture to whipped cream,mix well until smooth.
5. Place a layer of cake into 7-inches removable bottom pan,brush the coffee syrup over the cake.
6. Pour the cheese filling on the cake,lay another cake layer and repeat the same method until finished.
7. Top with balance of cheese filling,chill for 6-7 hours or overnight.
8. Unmold,frost the whole cake with whipped cream and dust the top with cocoa powder.