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豆浆黑芝麻汤圆
汤圆材料 :
糯米粉 200克
清水 160克 或 适量
黑芝麻馅料请看这里
做法 :
1. 糯米粉慢慢加入清水搓揉成光滑和不粘手面团。
2. 分割成小团,包入黑芝麻馅料。
3. 煮滚一锅热水,放入汤圆煮至浮起,捞起,泡在冷水中。
4. 捞出汤圆与豆浆一起享用。Black Sesame Tang Yuan with Soya Milk
Glutinous Rice Balls Ingredients :
200g glutinous rice flour
160g water
Black sesame filling recipe here
Method :
1. Put glutinous flour and water in a bowl and knead till a smooth dough.
2. Divide dough into small portions,fill each dough with black sesame paste.
3. Bring a pot of water to boil , add rice balls and cook until they float to the surface,transfer into cold water. 4. Serve with soy milk.