巧克力葡萄干面包 Chocolate Raisin Bread

巧克力葡萄干面包

材料 ：

高筋面粉  280克

可可粉  20克

细砂糖  30克

盐  1/4茶匙

速发酵母  5克

牛奶  200克

奶油  30克

葡萄干  50克

做法 :

1. 所有材料混合(奶油除外)，搅拌至光滑状。
2. 加入奶油继续搅拌，搅拌至扩展阶段。 

3. 最后加入葡萄干搅拌，进行初步发酵至双倍大。

4. 面团排气后，分割成12份小面团，滚圆排放在抹油的烤盘上。
5. 进行第二次发酵大约45分钟或双倍大。
6. 放入预热170°C烤箱烤20-25分钟。
7. 出炉后，趁热抹上一层牛油，脱模放在架子上待凉。 

Chocolate Raisin Bread

Ingredients :

280g bread flour
20g cocoa powder
30g caster sugar
1/4 tsp salt
5g instant yeast 

200g milk

30g butter
50g raisins


Method :

1. Mix all the ingredient (except butter) until smooth dough.
2. Add butter continue to knead until smooth and elastic dough.
3. Add in raisins and combine well，proof the dough until it double in size. 

4. Press down the dough to release the trapped air. Divide dough into 12 portions.
5. Shape it and place in the loaf tin and final proofing for about 45mins.
6. Bake in a preheated oven of 170 degrees C for 20-25 mins.
7. Remove from oven and glaze the top of bread with butter. Unmould and cool it completely on a wire rack before slicing.

蓝花饭 & 咖哩鸡 Butterfly Pea Flower Rice & Curry Chicken

蓝花饭

材料 :

白米  2杯

清水  3杯
蓝花  20朵


做法 ：

1. 蓝花加清水1杯，煮滚2分钟，过滤取蓝花汁。
2. 将米洗净，沥干水份，加入蓝花汁和清水，用电饭锅煮熟。


咖哩鸡

材料 A :

鸡肉  1公斤
马铃薯  4粒 (去皮，切块)
咖喱叶  5枝
辣椒糊  4-5汤匙
Baba's肉类咖哩粉  4-5汤匙
椰浆  250毫升
清水  500豪升 +-


材料 B : (捣烂)

葱头仔  250克
蒜  5瓣
香茅  5枝


调味料 : 盐, 糖, 生抽


做法 :

1. 烧热油，先爆香材料Ｂ。
2. 加入鸡肉拌炒至转白色，加入咖喱叶，辣椒糊和咖哩粉拌匀。
3. 倒入清水和马铃薯, 加锅盖焖煮至熟软。

4. 最后加入椰浆和调味料煮滚即可以盛起。

Butterfly Pea Flower Rice

Ingredients :

2 cups rice
3 cups water
20 butterfly pea flowers ( bunga telang biru )


Method :

1. Boil butterfly pea flowers with 1 cup water for 2 minutes, discard flowers and retain the blue water.
2. Wash and drain the rice. Combine with the water and butterfly pea flower water and cook the rice as usual.

Curry Chicken

Ingredients A :

1kg chicken, cut into bite-size pieces
4 potatoes, peels and cut into chunks
5 sprig curry leaves
4-5 tbsp chilli paste

4-5 tbsp curry powder
250ml coconut milk
500ml +- water


Ingredients B : (pound)

250g shallots
5 cloves garlic
5 stalks lemongrass,  bruised


Seasonings : salt, sugar, light soy sauce

Method :

1. Heat oil in a wok, sauté the pound ingredients B until fragrant.
2. Add in chicken pieces, curry leaves, chilli paste, curry powder and stir fry.
3. Pour in water and potatoes, cover the lid and simmer till the chicken is cooked.
4. Add in coconut milk, seasonings and bring to boil. Dish out and serve with butterfly pea flower rice.

马铃薯红龟糕 Potato Ang Ku Kuih

这次换成用马铃薯做的红龟糕, 

效果和番薯一样的柔软可口。 

马铃薯红龟糕

材料 ：

马铃薯泥  120克

细砂糖  1汤匙

糯米粉  170克

红萝卜汁  50-60克

粟米油  2汤匙

馅料 ：绿豆瓣  180克，细砂糖  100-120克

做法 ：

1. 绿豆瓣洗净，用清水浸泡2小时。蒸软，用食物搅拌机搅烂。

2. 将绿豆瓣泥倒入锅，加入糖炒至干。

3. 马铃薯泥，糯米粉及细砂糖混合均匀，加入红萝卜汁揉成团，然后加入油搓揉成面团。

3. 将面团分出小等份，包入绿豆馅料。

4. 放入已抹粉的木模里压平，扣出，放在抹了油的香蕉叶上。

5. 以中火蒸约2-3分钟开盖，再蒸2-3分钟。取出，涂上少许食油，待冷后即可食用。

Potato Ang Ku Kuih

Ingredients :

120g mashed potato

1tbsp sugar

170g glutinous rice flour
50-60g carrot juice
2tbsp corn oil

Fillings : 180g mung beans, 100-120g sugar

Method :

1. soak mung beans for 2hrs, steam the beans til soft. Mash the beans.
2. Fry mashed bean with sugar til dry and non stick to wok.
3. Mix mashed potato, glutinous rice flour and sugar, add in carrot juice to form a dough. Add in oil and knead to form a soft dough.

4. Divide dough into small portions, wrap in fillings and mould it out. Place the "ang ku" on lightly greased banana leaves.

5. Steam for 2-3 minutes over medium heat, open the lid then close and continue to steam for 2-3 minutes. Greased some oil on the surface of "ang ku" and serve.

(Recipe adapted from Jane's Corner)

柠檬玛德琳 Lemon Madeleine

最近又开始变懒了，烤过几次的玛德琳贝壳蛋糕，

这次才将它记录下。

柠檬玛德琳

材料 ：

鸡蛋  2个
细砂糖  90克
柠檬汁  10克
柠檬皮屑  1个
低筋面粉  90克
泡打粉  2克
奶油  100克 (融化)


做法 ：

1. 鸡蛋用打蛋器打散，加入细砂糖搅拌均匀。
2. 加入柠檬汁和柠檬皮屑搅拌均匀。 

3. 筛入低粉和泡打粉，搅拌均匀。
4. 加入融化奶油拌匀。
5. 用保鲜纸把面糊盖好放入冰箱里冷藏1小时。
6. 烤模涂一层奶油，撒上面粉，敲出多余的面粉。
7. 将面糊舀入烤模里，放入预热烤箱170度烤15分钟至熟。



Lemon Madeleine

Ingredients :

2 eggs
90g castor sugar
10g lemon juice
1 lemon zest
90g cake flour
2g baking powder
100g butter (melted)


Method :

1. Beat eggs and sugar in a mixing bowl.
2. Add lemon juice and lemon zest, mix well.
3. Sieve in cake flour and baking powder, mix till just incorporated.
4. Add in melted butter and mix well. Cover with cling wrap and refrigerate for one hour.
5. Grease and flour madeleine mould, scoop the batter into mould.
6. Bake in preheated oven at 170C for 15 mins.

玛德琳凸起可爱的小肚子

香橙海绵杯子蛋糕 Orange Sponge Cupcakes

香橙海绵杯子蛋糕

材料：

冷鸡蛋  3个  

细砂糖  90克 

低筋面粉  100克

盐 1/4茶匙

橙汁 35克

玉米油 25克

橙皮屑 1个

做法：

1. 玉米油和橙汁搅拌均匀，备用。

2. 低筋面粉和盐混合，过筛两次。

3. 冷鸡蛋加细砂糖，打发至浓稠及乳白色。

4. 加入橙皮屑，再慢慢的加入过筛的低粉和橙汁混合液，用刮刀搅拌均匀。

5. 把面糊舀入纸托约9分满，轻轻敲出气泡。

6. 放入预热烤箱，以170度烤约25分钟。

Orange Sponge Cupcakes

Ingredients :

3 eggs (large), cold from fridge

90g caster sugar

100g cake flour

1/4tsp salt

35g fresh squeeze orange juices

25g corn oil

1 orange rind

Method :

1. Mix corn oil and orange juices together, set aside.
2. Mix flour and salt together, sift them twice, set aside.
3. Whisk eggs and caster sugar till pale, thick and fluffy.
4. Add in orange rind, add in sifted flour and orange juices mixture, use a spatula to fold the batter till well combined.

5. Pour batter in a lined 12 holes muffin pan until 90% full. Lightly tap on countertop twice to remove air bubbles.
6. Bake at pre-heated oven at 170C for 25mins.

(Recipe adapted from Nasi Lemak Lover)

新鲜椰子果冻 Fresh Coconut Jelly

新鲜椰子果冻

材料 ：
(A)
椰子水  400毫升
砂糖  30克
燕菜粉  3克
班兰叶  1-2片

(B)
新鲜椰子果肉


做法 ：

1. 将材料 (A)倒入锅里，小火煮滚。

2. 离火继续搅拌30秒，待冷却5分钟。

3. 把椰子肉放在模型里，倒入果冻水。

4. 待凝固放入冰箱冷藏。

Fresh Coconut Jelly

Ingredients ：

(A)

400ml fresh coconut water

30g caster sugar

3g agar-agar powder

1- 2 pandan leaves 

(B)

adequate fresh coconut meat 

Method :

1. Cook ingredients (A) over low-medium heat until hot bubble start building up on the sides of the pan. Stir occasionally.

2. Remove from heat and continue to stir for 30 seconds. Let to cool down for 5 minutes. 

3. Place coconut meat in the molds, then pour the aga-aga syrup into molds. Cool down completely.

4. Refrigerate for at least 2 hours before serve.

(Recipe adapted from Bakericious)