看到冰箱里差点被遗忘的年糕，选了这款不油腻，烘烤式的番薯年糕球。
做法简单，也很不错吃。
烤番薯年糕球
材料 ： （约15粒）
番薯 160克
粘米粉 30克
糯米粉 45克
糖 20~40克（喜欢少甜的可以减少份量）
清水 6汤匙
盐 少许
年糕 适量（切小块）
白芝麻 少许
玉米油
做法 ：
1. 番薯蒸好，压成泥，过筛。
2. 加入粉，清水，糖和盐。搅拌成团。
3. 分割成15粒小团，包入年糕，手沾一些油以及白芝麻，搓圆。
4. 把年糕球排放在涂了层薄油的烤盘。
5. 预热烤箱，烤170度， 20-25 分钟。
备注： 番薯的湿度都不同的，水的份量需自己拿捏。
Baked Sweet Potato Mochi with Nian Gao
Ingredients : (Yield 15 Mochi)
160g sweet potato (steamed, mashed and sieved)
30g rice flour
45g glutinous rice flour
20~40g castor sugar (can be reduced if you like it less sweet)
6 tbsp water
pinch of salt
some nian gao, cut into small cubes
Some sesame seeds
corn oil
Method :
1. Prepare the sweet potato puree.
2. Stir in flour，water，sugar and salt. Mix to form a pliable dough.
3. Divide dough into 15 balls. Wrap in nian gao filling，grease your hands and roll into ball with sesame seeds.
4. Place on a lightly greased baking tray. Repeat for the rest.
5. Bake in a preheated oven 170'C for 20-25 minutes or until fully cooked. You will see the nian gao starts bubbling out when it's ready. Enjoy!
Note:
The amount of water used is depends on the moisture of the sweet potatoes. Do adjust accordingly.
（Recipe adapted from Miki's Food Archives）
