蜂蜜鲜橙燕菜 Orange with Honey Agar-agar

蜂蜜鲜橙燕菜

材料 :

鲜橙汁  400克
燕菜粉  2茶匙 
蜂蜜  2汤匙
细砂糖  20克或适量

做法： 

 

1. 鲜橙对半切开，把橙汁榨出，挖掉果肉，橙皮留着备用。

2. 橙汁加入蜂蜜，燕菜粉和糖搅拌均勻。

3. 倒入锅里煮滚至糖融化。

4. 把煮好的鲜橙燕菜倒入准备好的橙皮中。

5. 待冷却后，放入冰箱冷藏至凝固即可享用。

 

 

 

Orange with Honey Agar-agar

 

Ingredients ：

 

400g pure orange juices

2 tsp agar-agar powder

2 tbsp honey

20g sugar

Method ：

 

1. Cut the orange in half，extract the juice.

2. Remove the flesh and reserve the orange shell.

3. Mix orange juices with honey，agar-agar powder and sugar.

4. Pour into a pot，bring to boil till sugar dissolved.

5. Pour the agar-agar mixture into the prepared orange shell.

6. Chill in refrigerator till set.

 

 

 

 

 

 

 This post is linked to the event Little Thumbs Up (March 2016 Event: Honey)

organized by Zoe (Bake for Happy Kids) and Doreen (My Little Favourite DIY) and hosted

by Joyce (joycescapade.com).