香辣蜜汁杏包菇
材料 :
杏包菇 300克 （切块）
粟粉 2大匙
油 2杯
蒜头 5瓣，去皮，切片
青葱 1棵，切粒
酱汁：
蜂蜜 2大匙
糖 1/2大匙
指天椒 5条
生抽 2大匙
清水 3大匙
做法：
1. 杏包菇沾上粟粉，放入热油中炸至金黄色，捞起沥干油份，备用。
2. 蒜片炸至金黄色，捞起沥干油份，备用。
3. 留1大匙油，放入酱汁材料煮滚，再加入杏包菇大火炒匀，盛起。
4. 撒上炸蒜片和青葱即可享用。
Honey Mushrooms with Crispy Garlic
Ingredients ：
300g king oyster mushrooms，cut into pieces
2tbsp cornstarch
2 cups oil
5 pips garlic，peeled and sliced
1 stalk spring onion，diced
Sauce ：
2tbsp honey
1/2tbsp sugar
5 chilli padi
2tbsp light soy sauce
3tbsp water
Method ：
1. Coat king oyster mushrooms with cornstarch and deep-fry in hot oil until golden brown. Dish and drain. Set aside.
2. Deep-fry sliced garlic until golden brown. Dish and drain. Set aside.
3. Leave 1 tbsp oil in wok，add in sauce ingredients and bring to boil. Add king oyster mushrooms and stir-fry until well mixed. Dish up.
4. Sprinkle fried sliced garlic and diced spring onion on top. Serve.
（Recipe adapted from Yum Yum Magazine No.96 (pg.45)
This post is linked to the event Little Thumbs Up (March 2015 Event: Honey)
organized by Zoe (Bake for Happy Kids) and Doreen (My Little Favourite DIY) and
hosted by Joyce (joycescapade.com).
