煎哆班兰莲蓉燕菜月饼
南瓜蛋黄燕菜材料 :
南瓜泥 150克
细砂糖 30克
盐 1/8茶匙
燕菜粉 1茶匙
清水 300克
做法 : 将所有材料倒入锅里，搅拌煮至滚，熄火。倒入蛋黄模型里，冷藏至凝固。
内馅材料：
燕菜粉 1茶匙
细砂糖 30克
清水 150克
淡奶 40克
班兰莲蓉 70克
做法 ： 将所有材料（莲蓉除外）放入锅里以小火煮至滚，加入班兰莲蓉拌均，熄火倒入模里，中间放入1粒燕菜蛋黄，待凉，冷藏至凝固，取出待用。
外皮材料：
清水 250克
椰浆 100克
细糖 60克
燕菜粉 1/2汤匙
煎哆 150克 (滤干水份)
做法 : 将所有材料放入锅里搅匀，煮滚后加入煎哆再煮数分钟。倒入少许皮料燕菜在月饼模里，待稍凝固放入馅料，再倒入皮料燕菜填满模，待凉冷藏至凝固。
Cendol with Lotus Paste Jelly Mooncake
Pumpkin jelly egg yolk ingredients :
150g mashed pumpkin
30g castor sugar
1/8tsp salt
1tsp agar-agar powder
300g water
Method : Mix all ingredients into a pot and bring to boil. Pour the mixture into jelly egg yolk mould. Chill in the refrigerator till solidified completely.
Filling ingredients：
1tsp agar-agar powder
30g castor sugar
150g water
40g evaporated milk
70g pandan lotus paste
Method ： Mix all ingredients（except lotus paste）in a pot and bring to boil，mix in pandan lotus paste，turn off flame and pour in small bowl，put the jelly egg yolk into it，chill in refrigerator till solidified completely. Remove from bowl. Set aside.
150g mashed pumpkin
30g castor sugar
1/8tsp salt
1tsp agar-agar powder
300g water
Method : Mix all ingredients into a pot and bring to boil. Pour the mixture into jelly egg yolk mould. Chill in the refrigerator till solidified completely.
Filling ingredients：
1tsp agar-agar powder
30g castor sugar
150g water
40g evaporated milk
70g pandan lotus paste
Method ： Mix all ingredients（except lotus paste）in a pot and bring to boil，mix in pandan lotus paste，turn off flame and pour in small bowl，put the jelly egg yolk into it，chill in refrigerator till solidified completely. Remove from bowl. Set aside.
Skin ingredients：
250g water
100g coconut milk
60g castor sugar
1/2tbsp agar-agar powder
150g cendol，drained
Method :
Boil all ingredients，add in cendol and cook for few minutes. Pour a bit
jelly into mooncake mould，wait till a bit solidified then put in the
filling，pour the jelly mixture into the mould until full. Chill in the
fridge before serving.
