白萝卜吊片排骨汤
材料 :
白萝卜 1条 (去皮，切块)
吊片 (干鱿鱼) 1只
排骨 300克
红枣 8粒
香菇 6朵 (泡软，切半)
清水 1.5公升 或 适量
调味料 : 盐
做法 :
1. 排骨洗净, 用沸水川烫过，捞起洗净。
2. 把所有材料放入汤锅里，大火煮滚后，转小火煮约2小时。
3. 最后加盐调味即可。
White Radish with Dried Squid Soup
Ingredients :
1 white radish，sliced
1 dried squid
300g pork ribs
8 red dates
6 dried mushroom (soaked in water to soften，cut half)
1.5 liters water
Seasoning : salt
Method ：
1. Wash pork ribs，blanch in boiling water. Remove and drain.
2. Put all ingredients into soup pot. Bring to a boil in high heat，then lower the heat and continue to cook for 2 hour.
3. Season with salt to taste.
