再来个南瓜味的拜拜蛋糕,
蛋糕体依然是柔软的,好喜欢啊。
南瓜拜拜蛋糕
材料 :6寸脱底圆模
蛋黄 50克
玉米油 25克
南瓜泥 90克
低筋面粉 60克
蛋白 100克
细糖 50克
巧克力粉 适量
做法 :
1. 玉米油和南瓜泥混合,筛入低粉拌匀。
2. 加入蛋黄,搅拌均匀。
3. 蛋白分次加入细砂糖,打发至中性发泡。
4. 取1/3蛋白霜加入蛋黄糊中,拌均匀。
5. 再将面糊倒入剩余的蛋白霜中,轻轻的拌匀。
6. 放入预热烤箱180度10分钟,取出,用小刀划上十字。
7. 放回烤箱继续烘烤,160度20-25分钟至熟。
8. 出炉后即刻倒扣,待凉脱模切片。
Pumpkin Pudding Cake
Ingredients : 6” round pan with removable base
50g egg yolks
25g corn oil
90g pumpkin puree
60g cake flour
100 egg whites
50g castor sugar
some cocoa powder
Method:
1. Combine corn oil and pumpkin puree in a mixing bowl. Sift in cake flour,mix well.
2. Add in egg yolk,mix till combined.
3. Beat egg white until frothy,gradually add in sugar. Beating till medium peaks form.
4. Add 1/3 egg white into egg yolk batter and fold well. Pour the batter back to the 2/3 egg white and fold into a smooth batter.
5. Bake in preheated oven at 180C for 10 minutes,remove from oven and cut a cross on cake surface.
6. Return back into oven and continue bake at 160C for 20 - 25 minutes or until cooked.
7. Remove from oven,invert cake onto table until completely cooled.